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Mexican Beef Supreme
January 15, 2009

This recipe is very mis-leading. I followed the recipe exactly, and the recipe fails to note that in order for stew meat to be edible, it must be STEWED. This means the meat must cook in liquid for quite some time, like an hour or more. So, as it is written, this recipe is not good. However, I'm sure the flavors would be excellent with stewed meat. Also, as another reviewer noted, cilantro should not be added before the stewing process. It should be added at the very end, to keep its fresh flavor. I hope to try this recipe again with changes soon.

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