Skip to main content New<> this month
Get the Allrecipes magazine
Blueberry Gingerbread
Reviews:
December 04, 2009

Wow! Loved this recipe. Followed the recipe exactly. Got rave reviews from family. Not to sweet or bitter - just absolutely perfect! I cooked mine in the tiny little aluminum bread pans, wrapped in christmas plastic bags with pretty ribbon and a little tag as gifts. Perfect!

  1. 85 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars