Light, easy and delicious. A neighbor brought this recipe to me when I moved into my house 35 years ago and it has been a favorite ever since.

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
12
Yield:
2 - 9 inch pies
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together the cream cheese and sugar until light. Prepare the whipped topping mix according to package instructions, and fold into the cream cheese mixture.

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  • Place a layer of sliced banana into the bottom of each pie shell. Spoon half of the cream cheese mixture into each pie, and spread evenly. Spoon half of the blueberry pie filling over each pie in an even layer. Cover the tops of the pies with the thawed frozen whipped topping. Chill until serving.

Nutrition Facts

508 calories; protein 4.2g 8% DV; carbohydrates 69.6g 22% DV; fat 24.1g 37% DV; cholesterol 20.5mg 7% DV; sodium 231mg 9% DV. Full Nutrition

Reviews (3)

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Most helpful positive review

Rating: 5 stars
04/04/2007
This is a wonderful very easy recipe! Make it easier by using a ready made crust. And don't bother with the boxed whipped topping the ready made works just fine. This is a great summer dessert and it's light enough to have after any meal. Good for any pot luck/church dinner. It didn't last long enough for me to take a picture! This pie is definitely going in the family recipe book! Read More
(22)
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
04/04/2007
This is a wonderful very easy recipe! Make it easier by using a ready made crust. And don't bother with the boxed whipped topping the ready made works just fine. This is a great summer dessert and it's light enough to have after any meal. Good for any pot luck/church dinner. It didn't last long enough for me to take a picture! This pie is definitely going in the family recipe book! Read More
(22)
Rating: 5 stars
05/11/2010
We've served this pie in my family for years. It's WONDERFUL and people who think they don't like blueberries always end up loving this pie. Only thing is I omit the dry whipped topping beat the 12 oz thawed whipped topping into the cream cheese/sugar mixture and let the blueberry pie filling be the TOP of my pie...makes a beautiful presentation like that. YUM! It's sure to please. Read More
(8)
Rating: 5 stars
03/19/2020
I love this pie! I made a couple of changes. I made my own blueberry pie filling with frozen wild blueberries. I used a Graham cracker pie crust. I didn't have a whipped topping mix, so I used Cool Whip. I will definitely make this pie again! Read More
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