Banana Blueberry Pie


Light, easy and delicious. A neighbor brought this recipe to me when I moved into my house 35 years ago and it has been a favorite ever since.

Prep Time:
20 mins
Total Time:
20 mins
2 to 9 - inch pies


  • 1 (8 ounce) package cream cheese, softened

  • 1 cup white sugar

  • 1 (1.3 ounce) envelope dry whipped topping mix

  • 3 bananas, sliced

  • 2 (9 inch) pie shells, baked

  • 1 (21 ounce) can blueberry pie filling

  • 1 (12 ounce) container frozen whipped topping, thawed


  1. In a large bowl, mix together the cream cheese and sugar until light. Prepare the whipped topping mix according to package instructions, and fold into the cream cheese mixture.

  2. Place a layer of sliced banana into the bottom of each pie shell. Spoon half of the cream cheese mixture into each pie, and spread evenly. Spoon half of the blueberry pie filling over each pie in an even layer. Cover the tops of the pies with the thawed frozen whipped topping. Chill until serving.

Nutrition Facts (per serving)

508 Calories
24g Fat
70g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 508
% Daily Value *
Total Fat 24g 31%
Saturated Fat 13g 64%
Cholesterol 21mg 7%
Sodium 231mg 10%
Total Carbohydrate 70g 25%
Dietary Fiber 3g 9%
Total Sugars 47g
Protein 4g
Vitamin C 3mg 15%
Calcium 35mg 3%
Iron 2mg 9%
Potassium 210mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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