Hot and Spicy Tofu
Ingredients
22 m servings 307- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat peanut oil in a wok or large frying pan over medium-high heat. Toss the tofu into the oil, and cook until browned on all sides. Once browned, toss in onion, bell pepper, chile pepper, and garlic; cook until just tender, about 5 minutes.
- In a small bowl, whisk together the hot water, vinegar, soy sauce, brown sugar, cornstarch, and red pepper flakes. Pour over tofu and vegetables, toss to coat, and simmer 3 to 5 minutes, or until sauce thickens slightly.
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Reviews
Read all reviews 186295 Ratings
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After tweeking a few things this was really a good dish everyone enjoyed. I love hot and spicy food but left out the chili and pepper flakes so that my two year old could eat it. I pressed, fr...
Well, I just made the recipe to the "T" and I was kinda disappointed that it was not as hot as described. I even added a extra Jalapeño just to up the anti. /then again the area I'm from we can ...
After tweeking a few things this was really a good dish everyone enjoyed. I love hot and spicy food but left out the chili and pepper flakes so that my two year old could eat it. I pressed, fr...
Very tasty. I added chicken broth instead of water. When I open a can or box of chicken broth and have leftovers I pour it in an ice cube tray then put the frozen cubes in a zip top bag. Then yo...
This was the first time that I tried cooking tofu. I made sure to drain the tofu for and hour and half and i think that really helped the tofu. We added an extra clove of garlic, a touch of hone...
This has become one of my all-time favorite tofu dishes. Very fast prep time and easy for beginner's to make. I love how it comes out consistently good every time I make it despite my alterati...
This is fabulous! I used the 12oz package of tofu, and used olive oil instead of peanut oil. Didn't use nearly as much oil as called for. Used orange bell pepper instead of green, and probably ...
A wonderful and delicious find! We sliced our tofu into 1 x .5 inch rectangles and about 3 milimeters thick. Instead of just browning, we slightly deep fried it so that it was nice and crispy ...
This was wonderful! We loved it and have made it twice so far. I used honey instead of brown sugar, doubled the sauce and added a ton of vegetables (carrot, broccoli, etc.). It is definitely a n...
Well, I just made the recipe to the "T" and I was kinda disappointed that it was not as hot as described. I even added a extra Jalapeño just to up the anti. /then again the area I'm from we can ...
He Couldn't really remember it - had the nerve to ask me if he liked it a lot. (I asked him for the rating since I didn't eat any)). It's official - I am cooking for a knucklehead. don't ask ...