Rating: 4.5 stars 4.4
111 Ratings
  • 5 star values: 68
  • 4 star values: 32
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 3

A slightly sweet sauce with walnuts will even have children asking for more.

Recipe Summary

prep:
10 mins
cook:
11 mins
additional:
4 mins
total:
25 mins
Servings:
7
Yield:
7 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, bring the water to a boil and add the Brussels sprouts. Return to boil, reduce heat, cover, and simmer 5 to 7 minutes, until sprouts are tender. Drain.

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  • In a microwave safe bowl, mix the butter, walnuts, brown sugar, allspice, nutmeg, and salt. Cover, and cook on High 3 to 4 minutes, stirring occasionally, until the butter is melted and the walnuts are warm. Pour over the cooked Brussels sprouts to serve.

Nutrition Facts

326 calories; protein 8.1g; carbohydrates 16.6g; fat 28.1g; cholesterol 17.4mg; sodium 140.2mg. Full Nutrition
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