109 Ratings
  • 5 star values: 67
  • 4 star values: 32
  • 3 star values: 6
  • 1 star values: 3
  • 2 star values: 1

A slightly sweet sauce with walnuts will even have children asking for more.

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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Directions

  • In a saucepan, bring the water to a boil and add the Brussels sprouts. Return to boil, reduce heat, cover, and simmer 5 to 7 minutes, until sprouts are tender. Drain.

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  • In a microwave safe bowl, mix the butter, walnuts, brown sugar, allspice, nutmeg, and salt. Cover, and cook on High 3 to 4 minutes, stirring occasionally, until the butter is melted and the walnuts are warm. Pour over the cooked Brussels sprouts to serve.

Nutrition Facts

326 calories; 28.1 g total fat; 17 mg cholesterol; 140 mg sodium. 16.6 g carbohydrates; 8.1 g protein; Full Nutrition


Reviews (83)

Read All Reviews
109 Ratings
  • 5 star values: 67
  • 4 star values: 32
  • 3 star values: 6
  • 1 star values: 3
  • 2 star values: 1