-
-
My review
Cream of Mango Soup
SUZISULZER
"A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream."
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 319 calsOriginal recipe yields 3 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 319 calories; 14.4 g fat; 49.2 g carbohydrates; 4.7 g protein; 45 mg cholesterol; 53 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4358 Ratings
-
-
-
-
-
Most helpful positive review
7/3/2006
Fantastic! Perfect for a hot summer day, and easy to make. I skipped the sugar, the mangoes I used were very ripe and were sweet enough on there own. I found that the soup tasted a little too...
Most helpful critical review
6/4/2007
This recipe was pretty good if you want more of a lemon soup. I thought that the lemon zest over powered the flavor of the mango. I was disappointed.
Most helpful
Most positive
Least positive
Newest
7/3/2006
Fantastic! Perfect for a hot summer day, and easy to make. I skipped the sugar, the mangoes I used were very ripe and were sweet enough on there own. I found that the soup tasted a little too...
5/16/2007
While I adore this recipe I only make it as is when I am using the soup as a dessert course. As a first course to a savory meal (this is AWESOME as a starter to a spicy, coconut curry)I omit th...
8/31/2003
Wow, wow, wow! Life is very good when you can eat this. So quick and easy. Guests will think you have slaved. I didn't have half and half so I used straight heavy whipping cream, could have prob...
7/3/2004
I love this recipe. It is the perfect blend of sweet from the mango & tart from the lemon. I used the half and half as the recipe calls for, but I think I will try it with sour cream or plain ...
4/30/2003
This almost the exact recipe that my wife uses. She does add the bluberries and I sometimes add a little hot sauce. This summer I even plan to try some in the ice cream maker.
6/13/2010
Yum! I made mine w/Fat free sour cream and added some ginger. It tasted great but a bit too lemony. Next time I might decrease the lemon and increase the mango. But overall a great recipe an...
6/7/2010
I used fat free half-and-half and Splenda instead of sugar, and everyone loved this soup as a dessert course.
6/20/2009
Excellent! I cut the sugar down to about 3 tbs. and used jarred refrigerated mango that was on sale. Also followed the advice of another reviewer and added a few tbs of grated fresh ginger roo...