-
-
My review
Family's Creamed Spinach
UTOPIA8302
"Dress up this delicious side dish with a sprinkling of Parmesan cheese or bread crumbs, or serve it as is. Always requested at every family gathering, and can be easily made a day ahead and popped into the oven just before serving!"
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 209 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 209 calories; 15.5 g fat; 14.2 g carbohydrates; 6.6 g protein; 38 mg cholesterol; 1097 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 7495 Ratings
-
-
-
-
-
Most helpful positive review
11/8/2005
I've been looking pretty hard for a good creamed spinach recipe lately and I think I have found it. It's very easy and really good. The first time, I made it straight from the recipe. The second...
Most helpful critical review
11/4/2007
If prepared as written, I don't think this would be very good. Canned soup and raw onions? I followed the advise of other reviewers and sauted the onions and garlic in 1 tablespoon of butter. ...
Most helpful
Most positive
Least positive
Newest
11/4/2007
If prepared as written, I don't think this would be very good. Canned soup and raw onions? I followed the advise of other reviewers and sauted the onions and garlic in 1 tablespoon of butter. ...
11/8/2005
I've been looking pretty hard for a good creamed spinach recipe lately and I think I have found it. It's very easy and really good. The first time, I made it straight from the recipe. The second...
3/4/2007
I agree with some of the others that this was too bland. I always take a little bite as I go along and knew that I needed to do something to make this side more exciting. In addition to adding m...
5/11/2007
I love this easy recipe! I make a few small adjustments. I use 1 can cream celery and 1 can of cream of mushroom. I also cut back on the onion a bit and saute them with a little EVO and garlic t...
11/24/2005
I served this as a side dish with our Thanksgiving dinner and it stole the show. I did alter the recipe by adding 1 cup of shredded mozz. cheese right before taking the dish off of the stove. ...
1/2/2006
a dash of worchestershire, hot red pepper flakes and celery salt help this recipe. To squeeze dry thawed spinach, use your potato ricer.
12/1/2005
A terrific, easy and lower calorie version of a favorite! I prepared as directed(used low sodium, low fat soup) but added a bit of grated parmesan to the mix, topped with cheese and bread crumb...
10/27/2005
This was delicious and really did taste gourmet. Was a snap to make. I used real garlic and added a dash nutmeg like the "pros". Served it with the infamous pork chop recipe from this site an...
12/22/2005
Delush! I didn't have the cream of celery soup, so used cream of mushroom w/roasted garlic and omitted the minced garlic. It was great! My 11 year old son asked if he could have it for break...