Rating: 4 stars
96 Ratings
  • 5 star values: 47
  • 4 star values: 29
  • 3 star values: 16
  • 2 star values: 3
  • 1 star values: 1

Dress up this delicious side dish with a sprinkling of Parmesan cheese or bread crumbs, or serve it as is. Always requested at every family gathering, and can be easily made a day ahead and popped into the oven just before serving!

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Recipe Summary

cook:
15 mins
total:
20 mins
prep:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat soup in a saucepan over medium heat. Stir in flour, butter, garlic salt, and salt and pepper.

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  • Stir in spinach and onion; cook until onion softens, 7 to 10 minutes. Serve warm.

Nutrition Facts

209 calories; protein 6.6g; carbohydrates 14.2g; fat 15.5g; cholesterol 38.3mg; sodium 1096.9mg. Full Nutrition
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