Rating: 3.5 stars 3.5
25 Ratings
  • 5 star values: 8
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 5

Any Robey Family special occasion is marked by the MUST have blue devils, including all weddings, Easter, Xmas & Summer feasts. Were from Va. so it's a custom by the Bay!!!

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
1 hr 15 mins
total:
1 hr 45 mins
Servings:
12
Yield:
24 deviled eggs
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a saucepan with enough water to cover. Bring water to a boil and remove saucepan from heat. Let eggs stand in hot water for 15 minutes. Drain, cool, and peel.

    Advertisement
  • Cut the eggs in half lengthwise and remove the yolks. In a bowl, mash the yolks and mix with mayonnaise, paprika, mustard powder, and Old Bay seasoning. Fold in the crabmeat. Spoon the mixture evenly into the hollowed egg white halves. Chill at least 1 hour before serving.

Nutrition Facts

120 calories; protein 9.3g; carbohydrates 0.7g; fat 8.9g; cholesterol 200.2mg; sodium 184.9mg. Full Nutrition
Advertisement