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My review
Modenese Pork Chops
64
Stephanie Knewasser
"Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish."
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Ingredients
40 m servings 297Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly.
- Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat.
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 579822 Ratings
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Most helpful positive review
3/10/2008
A pretty darned accurate and authentic style of traditional Italian cooking! (See, we DO eat more than pasta and pizza, although this IS good with pasta, or roasted potatoes too!) Use olive oil ...
Most helpful critical review
7/8/2011
I thought this was sort of bland, but my husband liked it. I don't know if I would make it again. Only if he asks for it. I hate giving less than glowing reports as I know how hard people wor...
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3/10/2008
A pretty darned accurate and authentic style of traditional Italian cooking! (See, we DO eat more than pasta and pizza, although this IS good with pasta, or roasted potatoes too!) Use olive oil ...
12/26/2008
I made these for the first time a year and a half ago. It is a great recipe. I do cut the salt to 1/2 teaspoon and actually increase the wine to almost a full cup. This allows a nice amount o...
11/2/2006
Very good recipe for pork chops. I used olive oil instead of butter to brown the chops, since I didn't have any wine on hand I used apple juice (the light apple flavor was great with the pork)...
8/18/2006
AWESOME!!! But, 20 minutes is not long enough to cook. I also do this with a pork loin and cook in the crock pot, and everyone who tries it LOVES it! And it smells ssoooo good while it cooks...
11/13/2006
the recipe works great, but try using fresh rosemary and it gets much better. also, with chops, do a 1 hour brine with salt and brown sugar to keep the meat moist and add flavor-it works great.
5/26/2004
WOW! This is a fantastic recipe. Very easy and VERY delicious! I always use a fresh rosemary (you'll want to use about 3 tsp.)
5/3/2006
This was very good. I made this twice. The second time I added some finely chopped onion and portabella mushroom when I added the sauce and it was even better.
1/19/2006
i used apple wine from vermont instead of white wine for this. for the last 5-7 minutes i threw in some thickly sliced mushrooms and some broccoli. it was absolute heaven! so tender and delicio...
11/5/2006
I added mushrooms when I added the wine, which was a nice touch. My husband and I really enjoyed this.