Modenese Pork Chops

4.5
(899)

Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish.

close up view of a Modenese Pork Chop served with carrots and asparagus in a white bowl
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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 tablespoons butter

  • 4 (1 inch thick) pork chops

  • ½ cup dry white wine

  • 1 teaspoon salt

  • teaspoon fresh ground black pepper

  • ½ teaspoon crushed dried rosemary

  • 2 cloves garlic, minced

Directions

  1. In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly.

  2. Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat.

Nutrition Facts (per serving)

297 Calories
19g Fat
2g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 297
% Daily Value *
Total Fat 19g 25%
Saturated Fat 10g 52%
Cholesterol 88mg 29%
Sodium 698mg 30%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23g
Vitamin C 1mg 4%
Calcium 30mg 2%
Iron 1mg 6%
Potassium 362mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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