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My review
Creamy Cinnamon Rice Pudding
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TINYCHEF
"If you're looking for a creamy, cinnamony, delicious rice pudding, this ones for you!! It takes a little time, but WEELLLL worth the wait!! Enjoy, and be sure to let me know what you think!! Can also be prepared without the cinnamon, and you also can add raisins at the end.. it's all up to you!!"
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Ingredients
55 m servings 436Original recipe yields 12 servings (12 (1 cup) servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine the milk, cinnamon, butter, and rice in a large pot. Bring to a boil, then reduce heat to low, and simmer for 30 minutes, or until rice is tender. Gradually stir in the sugar.
- In a medium bowl, whisk together the heavy cream and eggs until smooth. Gradually whisk in about a cup of the hot milk mixture, or enough to raise the temperature to just above body temperature. Gradually stir the warmed egg mixture into the pot. This will keep you from having scrambled egg in your pudding!
- Simmer the pudding over low heat for about 10 minutes, stirring constantly until thickened. Pour into a baking dish or bowl, and allow to cool for 10 to 15 minutes before refrigerating. Refrigerate for at least 2 hours before serving.
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Reviews
Read all reviews 95106 Ratings
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Most helpful positive review
8/29/2007
I have made this receipe several times now and it is the best! For those who said their pudding didn't thicken, a couple of suggestions. First of all you must use whole milk and heavy cream. ...
Most helpful critical review
2/20/2009
Followed the recipe exactly and ended up with cinnamon MUSH.
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8/29/2007
I have made this receipe several times now and it is the best! For those who said their pudding didn't thicken, a couple of suggestions. First of all you must use whole milk and heavy cream. ...
6/18/2006
Just made this for my dad today for Father's Day. I was going up against my grandma's tried and true rice pudding from when he was a little boy and this one beat it by FAR!!! So rich & creamy!...
1/22/2005
Fantastic...my husband and i have tried many many rice pudding recipes, all have been dismal failures. Then along came this one. WOW it turned out better than i could have hoped. I did decre...
6/26/2003
This recipe is definitely a keeper. I didn't add the cinnamon to the recipe.instead I added approximately one tsp of vanilla near the end of cooking time. I like to add my cinnamon just before ...
12/31/2006
This was by far the BEST rice pudding recipe yet! I have tried a few and this is it. I followed the recipe exactly and it was great. For those who said it didnt thicken maybe you didnt use whole...
5/5/2007
This is the most delicious pudding I have ever had. To those who rated it negatively, you must have done something wrong. This recipe which I followed exactly turned out great.
4/22/2003
To die for ! Years ago I had a rice pudding like this that had lemon flavor instead of cinnamon, I think I'll try it that way too. You will love this ! Don't try to reduce the calorie/fat conten...
1/17/2006
Thank you Tinychef. It was perfect. I let the first mixture boil for a few minutes, before dropping the heat. I also added another tbsp of margarine.It was fantastic. The Heavy Cream is the tick...