Creamy Cinnamon Rice Pudding

4.3
(112)

If you're looking for a creamy, cinnamony, delicious rice pudding, this ones for you!! It takes a little time, but WEELLLL worth the wait!! Enjoy, and be sure to let me know what you think!! Can also be prepared without the cinnamon, and you also can add raisins at the end.. it's all up to you!!

3
3
3
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
12
Yield:
12 (1 cup) servings

Ingredients

  • 3 quarts milk

  • 2 tablespoons ground cinnamon

  • ¼ cup butter

  • 2 cups white sugar

  • 1 cup heavy cream

  • 4 eggs

  • 1 cup uncooked white rice

Directions

  1. Combine the milk, cinnamon, butter, and rice in a large pot. Bring to a boil, then reduce heat to low, and simmer for 30 minutes, or until rice is tender. Gradually stir in the sugar.

  2. In a medium bowl, whisk together the heavy cream and eggs until smooth. Gradually whisk in about a cup of the hot milk mixture, or enough to raise the temperature to just above body temperature. Gradually stir the warmed egg mixture into the pot. This will keep you from having scrambled egg in your pudding!

  3. Simmer the pudding over low heat for about 10 minutes, stirring constantly until thickened. Pour into a baking dish or bowl, and allow to cool for 10 to 15 minutes before refrigerating. Refrigerate for at least 2 hours before serving.

Nutrition Facts (per serving)

436 Calories
18g Fat
59g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 436
% Daily Value *
Total Fat 18g 23%
Saturated Fat 11g 53%
Cholesterol 119mg 40%
Sodium 159mg 7%
Total Carbohydrate 59g 21%
Dietary Fiber 1g 3%
Total Sugars 45g
Protein 12g
Vitamin C 1mg 4%
Calcium 325mg 25%
Iron 1mg 6%
Potassium 428mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love