Black Rice Pudding
Ingredients1 h servings 143 cals
- Rinse and drain glutinous black rice and glutinous white rice, then combine with sugar and water in a large saucepan. Bring to a boil over high heat, stirring frequently. Reduce heat to medium-low. Cover and cook until rice is tender and creamy, stirring occasionally, about 45 minutes. Stir in coconut cream and vanilla extract. Serve warm.
Per Serving: 143 calories; 1.9 g fat; 29.8 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition
ReviewsRead all reviews 6
USED A RICE COOKER! i picked up forbidden black rice at Whole Foods bulk section! It's a little pricey. But it was super easy to make. I just threw all the ingredients into my tiger rice cooker...
I followed the directions exactly at first (although I couldn't find anything called coconut cream, but but a can of coconut milk in the fridge and then skimmed off the top 1/3c). I thought it n...
Quite authentic! However I found I did not have to simmer for 45 min to get it cooked. 25 minutes was sufficient. The black glutinous rice gives the pudding a lovely purple colour.
Absolutely delish, a gem of an authentic recipe. Thanks for sharing! It was simple, comforting, moorish, best of all, uses an ancient grain that's actually good for you (black glutinous rice is ...
Reminds me of my favorite vegetarian Thai restaurant. Yum! I put a good full fat can of coconut milk in the fridge and mix, for coconut cream. Per restaurant, I sprinkle coconut cream lightly w...