Black Rice Pudding
Ingredients1 h servings 143
- Rinse and drain glutinous black rice and glutinous white rice, then combine with sugar and water in a large saucepan. Bring to a boil over high heat, stirring frequently. Reduce heat to medium-low. Cover and cook until rice is tender and creamy, stirring occasionally, about 45 minutes. Stir in coconut cream and vanilla extract. Serve warm.
Per Serving: 143 calories; 1.9 29.8 1.5 0 11 Full nutrition
ReviewsRead all reviews 8
USED A RICE COOKER! i picked up forbidden black rice at Whole Foods bulk section! It's a little pricey. But it was super easy to make. I just threw all the ingredients into my tiger rice cooker...
I followed the directions exactly at first (although I couldn't find anything called coconut cream, but but a can of coconut milk in the fridge and then skimmed off the top 1/3c). I thought it n...
Quite authentic! However I found I did not have to simmer for 45 min to get it cooked. 25 minutes was sufficient. The black glutinous rice gives the pudding a lovely purple colour.
Absolutely delish, a gem of an authentic recipe. Thanks for sharing! It was simple, comforting, moorish, best of all, uses an ancient grain that's actually good for you (black glutinous rice is ...
I cut back on the sugar to 1/4 cup and used unsweetened coconut cream. I will definitely make this again. One of the most flavorful rice dishes I have ever made. Coconut cream is the key ingredi...
This was a great recipe - the closest I found to what I could find in the restaurant. I followed a recommendation of another review and swapped the ratios of black to white rice. I like this rec...
Reminds me of my favorite vegetarian Thai restaurant. Yum! I put a good full fat can of coconut milk in the fridge and mix, for coconut cream. Per restaurant, I sprinkle coconut cream lightly w...