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This recipe has been in our family for years. We prefer to use just cherries for the fruit but I am sure you could use any candied fruit.

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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

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  • Sift flour, cinnamon, and salt into a large bowl. In a separate large bowl, beat margarine and sugar until light. Stir in 1 cup of the sifted dry ingredients. Beat in the eggs and the wine to make a batter.

  • Toss the the chopped pecans and the candied cherries in the remaining flour mixture; stir in batter. Drop dough by teaspoons onto prepared baking sheets

  • Bake cookies in preheated oven for 12 to 15 minutes.

Nutrition Facts

193.3 calories; 2.5 g protein; 14.4 g carbohydrates; 13.6 mg cholesterol; 54.8 mg sodium. Full Nutrition