Added to shopping list. Go to shopping list.
Ingredients35 m servings 193 cals
Original recipe yields 60 servings (5 dozen cookies)
- Preheat an oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Sift flour, cinnamon, and salt into a large bowl. In a separate large bowl, beat margarine and sugar until light. Stir in 1 cup of the sifted dry ingredients. Beat in the eggs and the wine to make a batter.
- Toss the the chopped pecans and the candied cherries in the remaining flour mixture; stir in batter. Drop dough by teaspoons onto prepared baking sheets
- Bake cookies in preheated oven for 12 to 15 minutes.
Per Serving: 193 calories; 14.8 g fat; 14.4 g carbohydrates; 2.5 g protein; 14 mg cholesterol; 55 mg sodium. Full nutrition