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The Munroe Melt
October 02, 2013

Wow - now this is a sandwich! And, it had my husband's name written all over it - the more the better! This is perfect for a quick weeknight meal when you don't have time to cook, or just don't feel like it. I lightly toasted the roll before assembling it and left off the tomatoes until after it was done. Be sure you have an appetite and a lot of napkins ready because this makes one heck of a meal. I served it with pickles and kettle cooked chips - YUM!

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