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The Munroe Melt
Reviews:
August 05, 2012

Delicious! This recipe has been waiting for a picture for a long time. Why, I don't know because it is a keeper. The addition of thinly sliced red onions would be great.

  1. 25 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars