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My review
The Munroe Melt
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LAURIE ABKEMEIER
"I created this sandwich one weekend when I couldn't decide whether to have turkey, roast beef, or ham. This sandwich has all three! You can substitute Italian roast beef for the regular roast beef to take this sandwich to another level. Most supermarket delis carry the Italian, you just have to ask. Also, the order of the ingredients is important for all of the tastes to blend properly."
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Ingredients
10 m servings 835Original recipe yields 1 servings (1 sandwich)
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Directions
{{model.addEditText}} Print- Preheat the oven broiler. Line a baking sheet with aluminum foil.
- Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, Swiss cheese, and ham.
- Spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and Muenster cheese.
- Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. Remove the sandwich from the oven and put both sides together.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 2125 Ratings
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Most helpful positive review
8/9/2007
That's a great sandwhich! I wasn't sure what "prepared dijon mustard and mayonnaise blend" was, so I used dijon on one side and Smart Balance mayo on the other. Wonderful taste and texture; th...
Most helpful critical review
3/18/2009
Average, but a good possibility in the hot weather when I don't feel like cooking. I omitted the mustard & Mayo and used butter and barbecue sauce.
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8/9/2007
That's a great sandwhich! I wasn't sure what "prepared dijon mustard and mayonnaise blend" was, so I used dijon on one side and Smart Balance mayo on the other. Wonderful taste and texture; th...
10/26/2007
I don't know if I'll make these again, but if I do, I'll see how they turn out with the tomato put on after the broiling... the heat of the oven just got those juices going, so that half of the ...
7/25/2009
These are mighty tasty! I've made them several times. In a pinch I'll use regular sandwich bread and mix a little dijon with mayo instead of using the blend. They can get a bit juicy under the b...
10/2/2013
Wow - now this is a sandwich! And, it had my husband's name written all over it - the more the better! This is perfect for a quick weeknight meal when you don't have time to cook, or just don't ...
8/5/2012
Delicious! This recipe has been waiting for a picture for a long time. Why, I don't know because it is a keeper. The addition of thinly sliced red onions would be great.
8/3/2007
We loved this! It was quick & easy and I did not have to keep telling my kids to eat. It's a Keeper!
9/26/2007
This was very good, very fast, and very easy! My husband who is super picky even liked it! I will definitely make these again!
8/27/2013
Made this for the recipe group selection of the week. We had no problem with soggy bread and we had some juicy tomatoes, maybe because we kept them under the meat and cheese. We also added onion...
8/26/2013
Made this for the Buzz Recipe Group. It is a quick and easy recipe. I made my own Dijon mustard and mayonnaise blend. This makes a rather large sandwich with a generous amount of meat and che...