Ingredients30 m servings 451 cals
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown and crisp. Drain, crumble and set aside.
- In a large bowl, mix together the imitation crab, bacon and peas. Stir onion powder into mayonnaise, and then stir into the crab mixture until well blended. Cover and refrigerate. Top with diced tomatoes before serving.
Per Serving: 451 calories; 29.6 g fat; 28.1 g carbohydrates; 18.2 g protein; 48 mg cholesterol; 1522 mg sodium. Full nutrition
ReviewsRead all reviews 13
Brought this dish to a church pot luck last night and everyone loved it. I made a few changes. I used one pound of low sodium bacon, about a 1/4 cup of finely chopped red onion instead of the ...
I have made this without the tomatoes and it is great, especially for lunch in the summer. Serve on Hawaiian bread.
This is good although I changed some things. Only added 5 slices of bacon b/c I thought the bacon flavor would be too overwhelming and I'm glad I did, I think I will leave it out all together n...
Great recipe. I have made some clunkers, but my boyfriend commented very favorably on this one and I was looking forward to the leftovers fondly the next day at work.
Great salad! I did a couple things different though. I omitted the tomatoes and added 1 tbsp of sugar to the mayonnaise. Yum!
Nice lunch! I scaled down the recipe and had to fudge some of the quantities for what I had on hand, but it was still delicious! Thanks for the recipe!
love it!! keep making it over and over again. thought this would be the one thing that would get hubby to like peas but alas. oh well ill keep making it for myself.