*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was really quick to make and tasted GREAT! I couldn't rate it 5 stars because I had to substitute 1 of the 3 ingredients! I didn't have the knorr's dried veggie packet. I only had dried french onion dip and dried ranch dressing mix so I decided to try it with the french onion. My daughter doesn't like her salsa "chunky" so I put it in the food processor to make it smooth. We liked it made with cold salsa and not room temperature. Tasted like a dip a store named Lawson's carries! Next time I will try it with the dried ranch dressing mix or actually what the recipe calls for to give an fair review.
i was searching for a recipe with just a few ingredients that i had on hand. i didn't have the vegetable soup mix but i had the salsa and sour cream. i mixed in shredded cheddar and mozzarella and it was delicious and quick!
OK I just made this and rated it a four because its so easy and really does have a good flavor! The only problem was that it was a little too salty for me. next time I will add only half of the soup mix to start with or skim mostly the vegetables off of the top of the soup packet. Would also be good with celery or carrot sticks. Ok time-warp to alot later. It has been a while since I wrote this review. I would just like to suggest to anyone looking for SOMETHING to mix with that sour cream that taco seasoning is the bomb. My son and I discovered that some sour cream mixed with a some of a taco seasoning packet (to taste) is our new must have for bean and cheese tostadas or nachos. I love it with tortilla chips. Or on a spoon...
I agree with the other reviewer. This was easy (and what I had in the fridge for a last minute dip) but it was rather salty. To salvage and balance out the flavors I added mayo and some dill. As described in the recipe it would've been too much on its own.