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Baked Asparagus with Balsamic Butter Sauce
April 13, 2007

WOW!!! I was not expecting to like this and I definitely didn't think my kids would. But we all LOVED it!!!! This is easy, tasty and good for you!! I did what others suggested, I 1) Browned the butter (not margaine) 2) Used Kosher salt and omitted the pepper 3) Used 1 tsp soy sauce and 1 TBSP of Balsamic vinegar. My daughter actually wanted me to make more when the asparagus serving dish was empty!!!! A definite keeper. P.S. I have made this many a time since reviewing, absolutely great, but if I am too lazy to make this very easy sauce, I just sprinkle asparagus with parmesan cheese after baking.