Skip to main content New<> this month
Get the Allrecipes magazine
Baked Asparagus with Balsamic Butter Sauce
February 07, 2006

This was fantastic! I think it would be great on green beans as well. If i had one recomendation, it would be to up the balsamic to 2 teaspoons, as it had more of a soy taste overall. Also, since the recipe calls for soy, I skipped the salt altogether. **Update** I tried this on steamed green beans last night and I swapped the amounts of balsamic and soy. This was even better than the original recipe, as it definately had more of a balsamic flavor.