Baked Asparagus with Balsamic Butter Sauce
This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.
Original recipe yields 4 servings
77 calories; protein 2.8g; carbohydrates 4.9g; fat 5.9g; cholesterol 15.3mg; sodium 307.7mg. Full Nutrition