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Blueberry Meringue Pie

Rated as 3.58 out of 5 Stars
0

"A really simple pie to make. A fresh blueberry pie that is simply spiced and topped with a golden meringue. Great for a sweet dessert after lunch or dinner. My family loves it. Give it a try!"
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Ingredients

55 m servings 298
Original recipe yields 8 servings (8 Servings)

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a large bowl, stir together the sugar, cinnamon and cornstarch. Add blueberries and lemon juice, and stir gently to coat berries. Pour into the pie crust.
  3. Bake for 30 minutes in the preheated oven. When the pie is done, whip the egg whites in a large glass or metal bowl until soft peaks form. Gradually sprinkle in sugar while continuing to whip into a stiff meringue. Spread over the hot filling so that the meringue is sealed to the crust all around.
  4. Bake for 10 more minutes, or until meringue is nicely browned. Cool to room temperature before refrigerating or serving.

Nutrition Facts


Per Serving: 298 calories; 8 55.8 2.9 0 137 Full nutrition

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Reviews

Read all reviews 10
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this pie for my mom and stepfather they really liked it after it had been refrigerated overnight. They had tried at room temperature but said it was better colder. Also after having read ...

Most helpful critical review

Reading a number of recipe complaints about soupy pie. Over cooking corn starch will loose it ability to thicken. Do not overboil!

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Reading a number of recipe complaints about soupy pie. Over cooking corn starch will loose it ability to thicken. Do not overboil!

I made this pie for my mom and stepfather they really liked it after it had been refrigerated overnight. They had tried at room temperature but said it was better colder. Also after having read ...

This tasted good but even with the cornstarch it didn't set and was as soupy as could be. I wouldn't make this again :(

The golden merinque make it taste the best and with fresh blueberrys MMMMMMMMMMMMMMMM. It tastes good.

good taste, but way too runny. If I make it again, I would add more cornstarch or a couple of tablespoons of tapioca.

This pie is now one of my favorites! I had no corn starch so I used flour instead, it came out a bit runnier than it was probably supposed to. I also added a drop of purple coloring to the merin...

the pie looks amazeing! this is a very nice recipe!

I thought this was way too sweet. My guests didn't really comment while eating this. Eh.. don't think I'll be making this again.. even if I decide to cut down on the sugar.

More like blueberry soup. Maybe I need more cornstarch, but it did not set-up at all. Good flavor so we put it over vanilla ice cream.