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Spinach Enchiladas
Reviews:
July 20, 2007

Everyone I have made these for loves them except for two of my sons who don't like even the thought of eating spinach and I have served them to a lot of people. I have never made them with ricotta cheese--I use cottage cheese instead because we like it better and it is cheaper. I also use cheddar or mozzarella cheese because that is what I have on hand, and fresh spinach cooked, drained and well chopped. I have used both corn and flour tortillas(we prefer flour) and both work great --the corn you do have to soften or they will crack when you roll them. Finally, green enchilada sauce is wonderful on them, but so is the red enchilada sauce from this site.

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