Italian Spinach Cheese Pie


This is a dish for the spinach lover. Great the next day also. I look forward to making it every spring when spinach is in season.

Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hrs 5 mins
8 servings


  • 1 (10 ounce) bag fresh spinach - rinsed, dried and torn into bite size pieces

  • 1 (24 ounce) carton ricotta cheese

  • ½ cup grated Parmesan cheese

  • 3 eggs, beaten

  • ¼ cup chopped red bell pepper


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch deep-dish pie plate.

  2. In a large bowl, stir together the spinach, ricotta cheese, Parmesan cheese, eggs and bell pepper. Spread in the prepared pie dish so that it is a little thinner in the middle.

  3. Bake for 40 to 45 minutes in the preheated oven, until the center is set, and the edges are lightly browned.

Nutrition Facts (per serving)

175 Calories
10g Fat
6g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 175
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 29%
Cholesterol 101mg 34%
Sodium 237mg 10%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 15g
Vitamin C 16mg 81%
Calcium 332mg 26%
Iron 2mg 9%
Potassium 346mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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