-
-
My review
Venison Breakfast Sausage
0
THOMAS ELLEFSON
"Homemade venison sausage for breakfast."
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 75Original recipe yields 12 servings (12 patties)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Cook's Note:
- If you would like to start with a venison roast and grind it yourself, just cut the venison and bacon into chunks, then toss together with the seasonings before grinding and forming into patties.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2024 Ratings
-
-
-
-
-
Most helpful positive review
1/28/2007
This is the first time I've ever made sausauge out of any kind of meat, and it turned out wonderful. The flavor was perfect. I made a platter full of these for my 5 boys, and not one was left ...
Most helpful critical review
6/27/2016
Had some frozen hind quarter. After it was thawed, I chopped it up with the appropriate ratio of bacon, mixed in the spices and put it through the grinder. It smelled really great but when we ...
Most helpful
Most positive
Least positive
Newest
1/28/2007
This is the first time I've ever made sausauge out of any kind of meat, and it turned out wonderful. The flavor was perfect. I made a platter full of these for my 5 boys, and not one was left ...
5/13/2007
I followed the recipe exactly. Unfortunately, I didn't have fresh venison at the time, so resorted to frozen. That's the only reason I didn't give my attempt 5 stars. The patties were delicious,...
11/27/2006
It was alright, I added 1/4t cayenne & 1/2t red crushed peppers. I like things with a little spice.
7/20/2009
The firt attempt at making this sausage I ended up with venison hamburgers with bacon. The second time I put everything in the food processor, added a jalapeno, and doubled the spices (the venis...
2/24/2009
I just ate the first test patty and it was some of the best sausage I have tried. I like some spice so I added some crushed red pepper flakes and some ground cayenne pepper ( I didnt measure the...
1/22/2008
very good, I had a hard time finding a recipe similar to my moms but this one does the trick!
12/11/2006
This looks really good..pretty much what I was looking for in a recipe. I found a few from a couple of wild game cookbooks, but I think this tops them! I will probably follow the other reviews a...
1/24/2011
This did not end up with enough fat content to taste like a traditional breakfast sausage. That being said it was pretty good and is a great idea, the spices need to be increased to taste, also...
12/29/2008
Very good but a little bland. Next time I will add more seasoning.