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My review
Venison Breakfast Sausage
1
THOMAS ELLEFSON
"Homemade venison sausage for breakfast."
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Ingredients
10 m servings 75Original recipe yields 12 servings (12 patties)
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- US
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Directions
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- Cook's Note:
- If you would like to start with a venison roast and grind it yourself, just cut the venison and bacon into chunks, then toss together with the seasonings before grinding and forming into patties.
Nutrition Facts
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Reviews
Read all reviews 2024 Ratings
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Most helpful positive review
1/28/2007
This is the first time I've ever made sausauge out of any kind of meat, and it turned out wonderful. The flavor was perfect. I made a platter full of these for my 5 boys, and not one was left ...
Most helpful critical review
6/27/2016
Had some frozen hind quarter. After it was thawed, I chopped it up with the appropriate ratio of bacon, mixed in the spices and put it through the grinder. It smelled really great but when we ...
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1/28/2007
This is the first time I've ever made sausauge out of any kind of meat, and it turned out wonderful. The flavor was perfect. I made a platter full of these for my 5 boys, and not one was left ...
5/13/2007
I followed the recipe exactly. Unfortunately, I didn't have fresh venison at the time, so resorted to frozen. That's the only reason I didn't give my attempt 5 stars. The patties were delicious,...
11/27/2006
It was alright, I added 1/4t cayenne & 1/2t red crushed peppers. I like things with a little spice.
7/20/2009
The firt attempt at making this sausage I ended up with venison hamburgers with bacon. The second time I put everything in the food processor, added a jalapeno, and doubled the spices (the venis...
2/24/2009
I just ate the first test patty and it was some of the best sausage I have tried. I like some spice so I added some crushed red pepper flakes and some ground cayenne pepper ( I didnt measure the...
1/22/2008
very good, I had a hard time finding a recipe similar to my moms but this one does the trick!
12/11/2006
This looks really good..pretty much what I was looking for in a recipe. I found a few from a couple of wild game cookbooks, but I think this tops them! I will probably follow the other reviews a...
1/24/2011
This did not end up with enough fat content to taste like a traditional breakfast sausage. That being said it was pretty good and is a great idea, the spices need to be increased to taste, also...
12/29/2008
Very good but a little bland. Next time I will add more seasoning.