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Photo of Venison Breakfast Sausage by THOMAS ELLEFSON

Venison Breakfast Sausage

Rated as 4.43 out of 5 Stars
 made it  |  20 reviews   |   photos

Recipe by:

"Homemade venison sausage for breakfast."
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Ingredients

10 m servings 75 cals
Original recipe yields 12 servings (12 patties)

Directions

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  • Prep

  • Ready In

  1. Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.
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Footnotes

  • Cook's Note:
  • If you would like to start with a venison roast and grind it yourself, just cut the venison and bacon into chunks, then toss together with the seasonings before grinding and forming into patties.

Nutrition Facts


Per Serving: 75 calories; 3.5 g fat; 0.2 g carbohydrates; 10 g protein; 35 mg cholesterol; 270 mg sodium. Full nutrition

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Reviews

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  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is the first time I've ever made sausauge out of any kind of meat, and it turned out wonderful. The flavor was perfect. I made a platter full of these for my 5 boys, and not one was left ...

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Most helpful critical review

Had some frozen hind quarter. After it was thawed, I chopped it up with the appropriate ratio of bacon, mixed in the spices and put it through the grinder. It smelled really great but when we ...

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This is the first time I've ever made sausauge out of any kind of meat, and it turned out wonderful. The flavor was perfect. I made a platter full of these for my 5 boys, and not one was left ...

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I followed the recipe exactly. Unfortunately, I didn't have fresh venison at the time, so resorted to frozen. That's the only reason I didn't give my attempt 5 stars. The patties were delicious,...

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It was alright, I added 1/4t cayenne & 1/2t red crushed peppers. I like things with a little spice.

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The firt attempt at making this sausage I ended up with venison hamburgers with bacon. The second time I put everything in the food processor, added a jalapeno, and doubled the spices (the venis...

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I just ate the first test patty and it was some of the best sausage I have tried. I like some spice so I added some crushed red pepper flakes and some ground cayenne pepper ( I didnt measure the...

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very good, I had a hard time finding a recipe similar to my moms but this one does the trick!

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This looks really good..pretty much what I was looking for in a recipe. I found a few from a couple of wild game cookbooks, but I think this tops them! I will probably follow the other reviews a...

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This did not end up with enough fat content to taste like a traditional breakfast sausage. That being said it was pretty good and is a great idea, the spices need to be increased to taste, also...

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Very good but a little bland. Next time I will add more seasoning.

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