Rating: 4.5 stars
26 Ratings
  • 5 star values: 13
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Homemade venison sausage for breakfast.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
12
Yield:
12 patties
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.

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Cook's Note:

If you would like to start with a venison roast and grind it yourself, just cut the venison and bacon into chunks, then toss together with the seasonings before grinding and forming into patties.

Nutrition Facts

75 calories; protein 10g; carbohydrates 0.2g; fat 3.5g; cholesterol 35.3mg; sodium 270.3mg. Full Nutrition
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