This is the first time I've ever made sausauge out of any kind of meat and it turned out wonderful. The flavor was perfect. I made a platter full of these for my 5 boys and not one was left over. Thanks!
I followed the recipe exactly. Unfortunately I didn't have fresh venison at the time so resorted to frozen. That's the only reason I didn't give my attempt 5 stars. The patties were delicious but Im sure they would have been even better with fresh venison. The left-over patties were delicious in hamburgers too. I'll use the same recipe in the future for moose and caribou it was that good.
It was alright I added 1/4t cayenne & 1/2t red crushed peppers. I like things with a little spice.
The firt attempt at making this sausage I ended up with venison hamburgers with bacon. The second time I put everything in the food processor added a jalapeno and doubled the spices (the venison overpowered everything the first time). I feel that it was still lacking some fat could be my ground venison.
I just ate the first test patty and it was some of the best sausage I have tried. I like some spice so I added some crushed red pepper flakes and some ground cayenne pepper ( I didnt measure the amount just what looked like it would add a kick). I will be making huge batches to pass out to family and friends. My mouth is watering just writing the review. Thanks for posting this one.
very good I had a hard time finding a recipe similar to my moms but this one does the trick!
This looks really good..pretty much what I was looking for in a recipe. I found a few from a couple of wild game cookbooks but I think this tops them! I will probably follow the other reviews and spice it a little more but looks good! Thanks!
Very good but a little bland. Next time I will add more seasoning.
This did not end up with enough fat content to taste like a traditional breakfast sausage. That being said it was pretty good and is a great idea the spices need to be increased to taste also I think a touch of brown sugar would be a nice addition.
Had some frozen hind quarter. After it was thawed I chopped it up with the appropriate ratio of bacon mixed in the spices and put it through the grinder. It smelled really great but when we cooked it up I was a little under-whelmed. I couldn't really taste any of the spices it just tasted like venison burger with some bacon in it. I should have read the reviews and would definitely recommend doubling the spices (including the salt) and adding something like red pepper flakes and cayenne. I have made a lot of other pork sausages never a venison one before so maybe my expectations are off but it ended up bland to me.
