Butternut and Acorn Squash Soup
This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.
Original recipe yields 8 servings
266 calories; protein 5.1g; carbohydrates 33.8g; fat 14.5g; cholesterol 42.2mg; sodium 139.3mg. Full Nutrition