Apple Walnut Stuffed Pork Roast

4.2
(62)

An apple-walnut-breadcrumb stuffing is wrapped inside a pork roast, making an easy to cook and serve meal.

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Prep Time:
25 mins
Cook Time:
1 hrs
Total Time:
1 hrs 25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 5 tablespoons butter

  • 1 apple - peeled, cored, and chopped

  • 1 small onion, chopped

  • 1 celery stalk, diced

  • ½ cup chopped walnuts

  • 1 cup unsweetened applesauce

  • 1 ½ cups water

  • 5 cups coarse dry breadcrumbs

  • ½ teaspoon ground cinnamon

  • ½ teaspoon kosher salt

  • ¼ teaspoon ground cloves

  • ¼ teaspoon ground nutmeg

  • ¼ teaspoon ground ginger

  • Kosher salt and fresh ground pepper to taste

  • 1 (3 pound) boneless rolled pork loin roast

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Melt the butter in a medium saucepan over medium heat. Stir in the apple, onion, celery, and walnuts, and cook 5 minutes, until vegetables are tender. Mix in the applesauce, water, and breadcrumbs. Cook and stir until the breadcrumbs have absorbed the liquid. Season with cinnamon, kosher salt, cloves, nutmeg, and ginger.

  3. Unroll the pork roast, and place in a baking dish. Season with salt and pepper to taste. Spoon the stuffing mixture over the roast. Arrange any excess stuffing around the roast. Roll the roast so that the fatty side is on top, and tie with kitchen twine.

  4. Bake 45 to 50 minutes in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

551 Calories
22g Fat
57g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 551
% Daily Value *
Total Fat 22g 29%
Saturated Fat 8g 40%
Cholesterol 79mg 26%
Sodium 951mg 41%
Total Carbohydrate 57g 21%
Dietary Fiber 5g 17%
Total Sugars 10g
Protein 30g
Vitamin C 2mg 12%
Calcium 150mg 12%
Iron 4mg 23%
Potassium 512mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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