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Apple Walnut Stuffed Pork Roast

Rated as 4.15 out of 5 Stars
1

"An apple-walnut-breadcrumb stuffing is wrapped inside a pork roast, making an easy to cook and serve meal."
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Ingredients

1 h 25 m servings 551
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Melt the butter in a medium saucepan over medium heat. Stir in the apple, onion, celery, and walnuts, and cook 5 minutes, until vegetables are tender. Mix in the applesauce, water, and breadcrumbs. Cook and stir until the breadcrumbs have absorbed the liquid. Season with cinnamon, kosher salt, cloves, nutmeg, and ginger.
  3. Unroll the pork roast, and place in a baking dish. Season with salt and pepper to taste. Spoon the stuffing mixture over the roast. Arrange any excess stuffing around the roast. Roll the roast so that the fatty side is on top, and tie with kitchen twine.
  4. Bake 45 to 50 minutes in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts


Per Serving: 551 calories; 22.4 56.8 30.3 79 951 Full nutrition

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Reviews

Read all reviews 41
  1. 54 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was pretty good. I made the following changes. I used two apples, and saute'd with the onion and celery, added spices and applesauce. I then poured this mixture over the breadcube...

Most helpful critical review

Let me start by saying, the pork was very good, moist and tender and the stuffing inside was great. Some ideas to help yours turn out better would be, to turn the roast over half way through ba...

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This recipe was pretty good. I made the following changes. I used two apples, and saute'd with the onion and celery, added spices and applesauce. I then poured this mixture over the breadcube...

Let me start by saying, the pork was very good, moist and tender and the stuffing inside was great. Some ideas to help yours turn out better would be, to turn the roast over half way through ba...

Keep in mind that I am no chef! This receipe sounded great, the meat came out very good and tender, but the "stuffing" not so well. Not sure if the 5 Cups of bread crumbs was a typo or not but...

This was super simple and tasty! The pork was so moist - yum. I made some adjustments to the the stuffing: Increased applesauce to 2 cups Substituted chicken stock for water Added 5 pieces of...

Use dry CUBED bread instead of bread crumbs for a proper stuffing mix - my error! I've since doubled the clove and cinnamon measurements for a sweeter mix. Thanks to all that have tried it and...

I used a pork sirloin and it was great. I love this recipe because it's very forgiving if you don't have exactly everything on hand.

I have used a very similar recipe for years. But added dried cherries and raisins - cut out celery and added a little extra butter. I usually make more stuffing and cook in separate pan - the re...

I used most of the ingredients for this dish, eliminating the bread crumbs and applesauce. Used more diced apple and fresh ginger. Before stuffing the roast, I sprinkled the inside with cracke...

I was not too impressed with this recipe. The liquid was soaked up long before I finished adding the 5 cups of breadcrumb. The bread diluted the flavor of the apples and spices so much that it...