Buttermilk Syrup

Name: Buttermilk Syrup
Cook time: 15 min
Total time: 15 min
Ingredients: 1.5 cups white sugar; 0.75 cup buttermilk; 0.5 cup butter; 2 tablespoons corn syrup; 1 teaspoon baking soda; 2 teaspoons vanilla extract

4.8

(445)

356 Reviews

27 Photos

This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes.

Recipe by ALISSASMOM

Published on June 18, 2020

27

Cook Time:

15 mins

Total Time:

15 mins

Servings:

16

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

1 ½ cups white sugar
¾ cup buttermilk
½ cup butter
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract

Directions

In a saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.

Nutrition Facts (per serving)

137	Calories
6g	Fat
21g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 137
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 16mg	5%
Sodium 133mg	6%
Total Carbohydrate 21g	8%
Total Sugars 20g
Protein 0g
Vitamin C 0mg	1%
Calcium 16mg	1%
Potassium 20mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.