Buttermilk Syrup

4.8
(445)

This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes.

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Cook Time:
15 mins
Total Time:
15 mins
Servings:
16
Yield:
2 cups

Ingredients

  • 1 ½ cups white sugar

  • ¾ cup buttermilk

  • ½ cup butter

  • 2 tablespoons corn syrup

  • 1 teaspoon baking soda

  • 2 teaspoons vanilla extract

Directions

  1. In a saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.

Nutrition Facts (per serving)

137 Calories
6g Fat
21g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 137
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 16mg 5%
Sodium 133mg 6%
Total Carbohydrate 21g 8%
Total Sugars 20g
Protein 0g
Vitamin C 0mg 1%
Calcium 16mg 1%
Potassium 20mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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