Recipes Side Dish Sauces and Condiments Syrup Recipes Buttermilk Syrup 4.8 (445) 356 Reviews 27 Photos This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes. Recipe by ALISSASMOM Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 27 27 27 27 Cook Time: 15 mins Total Time: 15 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Ingredients 1 ½ cups white sugar ¾ cup buttermilk ½ cup butter 2 tablespoons corn syrup 1 teaspoon baking soda 2 teaspoons vanilla extract Directions In a saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla. I Made It Print Nutrition Facts (per serving) 137 Calories 6g Fat 21g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 137 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 16mg 5% Sodium 133mg 6% Total Carbohydrate 21g 8% Total Sugars 20g Protein 0g Vitamin C 0mg 1% Calcium 16mg 1% Potassium 20mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved