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My review
Buttermilk Syrup
ALISSASMOM
"This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes."
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Ingredients
15 m servings 137 calsOriginal recipe yields 16 servings (2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 137 calories; 5.9 g fat; 21.3 g carbohydrates; 0.4 g protein; 16 mg cholesterol; 133 mg sodium. Full nutrition
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Reviews
Read all reviews 343426 Ratings
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Most helpful positive review
4/19/2010
I have made several recipes like this. Here's a few things to note. #1. When it cools, it gets hard. Like chewy caramels. Reheat it. #2. The longer you boil it, the THICKER and, later, CHEWIER i...
Most helpful critical review
12/18/2011
This is just an ok version of a Buttermilk Syrup recipe. By tweaking a few things, the results yield a fluffier, cream-colored syrup which is far superior in my opinion. Try this: combine 1 cu...
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4/19/2010
I have made several recipes like this. Here's a few things to note. #1. When it cools, it gets hard. Like chewy caramels. Reheat it. #2. The longer you boil it, the THICKER and, later, CHEWIER i...
12/24/2007
After sampling a buttermilk syrup at a local farmer's market, I thought I'd try and track down a recipe I could make at home. I am soooo happy I found this recipe. It's very similar and doesn't ...
1/27/2007
This syrup is heavenly! I never thought buttermilk could make such a yummy caramel sauce, but every time we make this syrup, it's a huge hit. Just beware of how it doubles or triples in bulk a...
11/19/2006
I make pancakes almost every morning and had buttermilk on hand, so i decided to try this homemade syrup (instead of the usuall store-bought kind). This syrup is heavenly. It's so much better th...
1/8/2007
So YUMMY! I didn't have any buttermilk so I added 2 1/2 t of lemon juice to 3/4 cup -2 1/2 t milk and let it sit until thickened. I wasn't sure if this would work but it did and hey less calori...
9/11/2006
Ridiculously good. I started a small kitchen fire because I forgot to cook it in a big pot, so remember to do that. But really, if my house had burned down and all I managed to save was the syr...
1/21/2006
Simply amazing! I didn't have corn syrup so I used 2t corn starch and 1T flour to thicken it and after it cooled it thickened. This syrup is wonderful. I highly recommend it to anyone.
7/12/2006
This makes a beautiful caramel sauce. To avoid accidents, I made this in a large enameled cast-iron bean pot, and was thankful I did. When this foams up during cooking it seems to triple in size...
1/20/2007
I had a little extra buttermilk from making buttermilk pancakes II (yummy!) so found this to try. I made it on a day when I had too many pots on the stove so I cooked it on very low. The phone...