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My review
Zesty Garbanzo Beans with Pistachio Nuts
16
TENSMOM
"If you are looking for a unique and flavorful side dish for just about any meat, this is it! I was never a garbanzo bean fan until I made this amazing, zesty, and impressive recipe!"
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Ingredients
40 m servings 563Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (205 degrees C).
- In a bowl, toss the garbanzo beans together with the oil, sea salt, cumin, black pepper, and cayenne pepper. Transfer to a shallow casserole dish.
- Bake in the preheated oven, stirring occasionally, until garbanzo beans are golden and crisp, approximately 20 minutes. Remove from the oven, stir in pistachios and thyme, and continue baking an additional 10 minutes, or until beans and pistachios are lightly crispy. Serve immediately.
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Reviews
Read all reviews 1116 Ratings
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Most helpful positive review
4/29/2008
I had to make a few changes to this recipe based on what I had in my kitchen. I used olive oil, red pepper flakes and dried thyme as substitutes. I also added 1 tsp garlic powder. This tastes be...
Most helpful critical review
2/15/2007
I did not enjoy this recipe at all. The cooking time did not seem correct and the beans never got 'crispy'. The flavors of the seasonings were kind of lost. Nothing remarkable about this dish...
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4/29/2008
I had to make a few changes to this recipe based on what I had in my kitchen. I used olive oil, red pepper flakes and dried thyme as substitutes. I also added 1 tsp garlic powder. This tastes be...
11/15/2004
This was outstanding. I reduced the amount of pistachio nuts(unsalted)to half a cup and put them in the food processor for a rough chop and flavor to go through the dish. I also reduced the salt...
8/25/2006
I made this without the pistachio nuts as a salad topper. The flavor was excellent without being too overpowering. I liked them salty. They'd make a great snack too. Thanks! There should be ...
5/30/2006
This was very good. It was simple and easy to make. It was on the salty side so I recommend reducing the salt used.
5/27/2007
So different and delicious! I halved the cayenne and cumin to make it a little less spicy, but it still had heat.
4/27/2010
I thought that these were really interesting, and I didn't think that I liked Garbanzo beans. Turns out they're pretty good cooked (vs. raw) and I liked the spice blend. Husband thought they w...
2/15/2007
I did not enjoy this recipe at all. The cooking time did not seem correct and the beans never got 'crispy'. The flavors of the seasonings were kind of lost. Nothing remarkable about this dish...
5/1/2013
Instead of cayenne pepper, I used chipotle pepper seasoning, and instead of fresh thyme, I used the dried ground variety. These made a tasty snack Next time I will be inclined to find fresh th...