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My review
Clams Creole
STORMKAT
"Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!"
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Ingredients
35 m servings 89 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Heat oil in a pot large enough to hold your clams, over medium heat. Add the onions, green pepper, celery and garlic; and cook, stirring until tender, about 5 minutes.
- Stir in the can of tomatoes with green chilies, wine and clams. Turn the heat up to medium-high, cover the pot, and cook for 5 to 8 minutes, or just until all of the clams have opened. Remove from heat immediately.
Nutrition Facts
Per Serving: 89 calories; 3.8 g fat; 6.2 g carbohydrates; 5.4 g protein; 12 mg cholesterol; 316 mg sodium. Full nutrition
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Reviews
Read all reviews 11Most helpful
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Newest
5/27/2009
This was amazing! I cooked this up for my husband and I, using fresh Little-necks from the seafood counter and we loved it! Great combination of flavors! Since we dont keep wine in the house, I...
2/16/2005
I thought this was excellent! I would just suggest more clams and cook them longer.
2/24/2010
Amazing! I added 1/2 pound of bay scallops to it as well and it turned out great!
2/1/2010
I made this last night and it was absolutely amazing! I only did 1 1/2 lbs of clams and added shrimp & scallops and it was so delicious! Great blend of flavors! I agree with a little more time f...
7/27/2009
I *love* this recipe. It's definitely a keeper. I ended up making this with broccoli instead of celery, and with shelled clams; and it was phenomenal. My husband suggested we try it again with w...
7/23/2012
this ROCKED our socks off! I specifically picked this recipe to showcase the local manila clams we had access to by our campsite in Dosewallips Washington. We added about 50 more clams than the ...
2/1/2012
Very tasty, though I had to use canned clams. I can only imagine how divine this would be with fresh. I knocked one star off because I needed to add a couple of dashes of creole seasoning - th...
1/23/2011
Very tasty yet healthy recipe. I would like to try it with mussels as well.