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Chicken Oliver

NOT HUNGRY

"This recipe was given to me by a friend who made it for a pot-luck at work. It's very easy to make and very tasty, too. I've made it several times and I hope you enjoy this chicken that has a little different twist . Serve with crusty French bread."
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Ingredients

1 h 20 m servings 475 cals
Original recipe yields 6 servings

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Directions

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  1. Melt butter in a large skillet over medium high heat. Cook chicken breasts, turning occasionally and reducing heat when necessary, 5 minutes per side, or until no longer pink in center and juices run clear.
  2. Add thyme, rosemary, garlic, black and green olives, mushrooms, pearl onions, and chicken stock to the skillet. Cover and simmer for 30 minutes, or until chicken is to desired tenderness. Stir in potatoes, peas, and wine. Cover and continue simmering another 20 minutes, stirring occasionally, or until potatoes are tender. Season to taste with salt and pepper, and serve.

Nutrition Facts


Per Serving: 475 calories; 17.3 g fat; 38.1 g carbohydrates; 41 g protein; 108 mg cholesterol; 1718 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

Outstanding flavor! We'll have this often....Thank you Richard !

Most helpful critical review

First of all - this calls for a pretty big skillet to cook it all in! I liked the recipe and the tases, it was just a little hard to eat. I would use sliced olives next time and use 5 medium pot...

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Outstanding flavor! We'll have this often....Thank you Richard !

Oh my goodness, this was GREAT! I like all the ingredients but my husband and I are a little "plain jane" and I just wasn't sure - it was soooo good!!! followed recipe to the T.

First of all - this calls for a pretty big skillet to cook it all in! I liked the recipe and the tases, it was just a little hard to eat. I would use sliced olives next time and use 5 medium pot...

This recipe was changed just a little by the site. Add a few sprinkles of Accent if you desire it adds lots of flavor...Enjoy.

This was really tasty. The broth was good and rich. One problem I had as written is that the mushrooms and peas get overcooked in the end. The next time I make this I will wait to add the mushro...

Fantastic, as the recipe is. modified the second time using french green beans instead of peas and sweet onions instead of pearl, adding bella muschrooms, everyone in the family loved it!

Maybe I did not follow it properly (I never measure precisely!) but this did not work for me