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My review
Cucumber Peanut Salad
RADHIKA GHATAGE
"Easy to make Indian salad."
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Ingredients
15 m servings 165 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Ready In
- Mix together salt and cucumber, and allow to drain in a colander for ten minutes to release water. Pat dry, and place in a medium size bowl.
- Melt butter in a small saucepan, and stir in cumin and chili pepper.
- Add peanuts, lemon juice, sugar, and melted butter to cucumber, and stir together. Garnish with cilantro.
Nutrition Facts
Per Serving: 165 calories; 12.8 g fat; 11.2 g carbohydrates; 4.4 g protein; 15 mg cholesterol; 337 mg sodium. Full nutrition
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Reviews
Read all reviews 3747 Ratings
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Most helpful positive review
2/2/2004
Cool and sweet, with a mild chili kick, and the cumin adds the twist that makes this recipe different from the scads of blah cucumber salad recipes out there. I'm definitely adding this one to m...
Most helpful critical review
6/1/2006
Strange dish. Don't use butter-- sub olive or other oil. When you mix the buttery cumin and chili pepper in with the cool cuc's the butter turns solid again and resists any sort of even distri...
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6/1/2006
Strange dish. Don't use butter-- sub olive or other oil. When you mix the buttery cumin and chili pepper in with the cool cuc's the butter turns solid again and resists any sort of even distri...
2/2/2004
Cool and sweet, with a mild chili kick, and the cumin adds the twist that makes this recipe different from the scads of blah cucumber salad recipes out there. I'm definitely adding this one to m...
8/8/2005
This is a wonderful summer salad, and is great with Indian food. I added very small amounts of red, orange and yellow bell peppers for a little more color. My husband doesn't like things too h...
4/10/2006
I really cannot praise this highly enough. An unexpected lovely flavor fest. Used 1/4 tsp. cayenne pepper to sub for the chili pepper, and added it to butter with the cumin. Left out the suga...
6/14/2006
We really like this salad. I use olive oil, and have used a variety of nuts. The longer it sits before you eat it, the spicier it gets!
6/7/2005
Very nice, I used a seedless cucumber and added a bit more nuts. Thanks Radhika!
10/19/2004
I used 2 small Japanese cucumbers and 3 tablespoons of chopped almonds when I made this. It came out a little nut -heavy, and I think next time I'll use 3 J-cukes (about 1.5 large cukes) withou...
3/7/2004
I thought this was awesome! I am a huge fan of cucumbers and peanuts, so this hit the spot. The only problem I has was with the chili...I didn't know what kind to buy or what to look for with ...