Rating: 4.5 stars
122 Ratings
  • 5 star values: 87
  • 4 star values: 26
  • 3 star values: 9
  • 2 star values: 0
  • 1 star values: 0

These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
8
Yield:
8 biscuits
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C).

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  • In a medium bowl, stir together the flour, baking powder, salt, and sugar. Cut in butter, until pieces of butter are no larger than peas. Use a fork to stir in mashed potatoes, breaking them up into chunks. Make a well in the mixture, and pour in egg, water and milk. Stir into a loose dough using the fork.

  • Turn dough out onto a floured surface, and knead for 6 or 8 times so the dough holds together. Pat the dough out to about 3/4 inch thickness, and cut into circles with a biscuit cutter or drinking glass. Place biscuits onto an ungreased baking sheet. Brush the tops with 2 tablespoons milk.

  • Bake for 15 to 20 minutes in the preheated oven, or until bottoms are golden.

Nutrition Facts

279 calories; protein 6.1g; carbohydrates 44.1g; fat 8.7g; cholesterol 40mg; sodium 730mg. Full Nutrition
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