-
-
My review
Tender Potato Biscuits
0
LANDERSON6354
"These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!"
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 279Original recipe yields 8 servings (8 biscuits)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 450 degrees F (230 degrees C).
- In a medium bowl, stir together the flour, baking powder, salt, and sugar. Cut in butter, until pieces of butter are no larger than peas. Use a fork to stir in mashed potatoes, breaking them up into chunks. Make a well in the mixture, and pour in egg, water and milk. Stir into a loose dough using the fork.
- Turn dough out onto a floured surface, and knead for 6 or 8 times so the dough holds together. Pat the dough out to about 3/4 inch thickness, and cut into circles with a biscuit cutter or drinking glass. Place biscuits onto an ungreased baking sheet. Brush the tops with 2 tablespoons milk.
- Bake for 15 to 20 minutes in the preheated oven, or until bottoms are golden.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 92114 Ratings
-
-
-
-
-
Most helpful positive review
5/20/2003
These biscuits were excellent - soft and tender, inside just as the name implies. The recipe made 10 good sized biscuits
Most helpful critical review
6/27/2010
I don't know what it is, but they just tasted weird to me. I wouldn't make them again.
Most helpful
Most positive
Least positive
Newest
5/20/2003
These biscuits were excellent - soft and tender, inside just as the name implies. The recipe made 10 good sized biscuits
12/1/2009
These were the lightest fluffiest biscuits I have ever baked-- and I've been baking for about 40 years! I did not use the water-- just added enough milk to make a firm biscuit dough. I am gues...
12/3/2003
Pretty good biscuits! The recipe definitely needs an additional 1/4 cup of flour, plus maybe a little more. I ended up with 10 good sized tender and moist biscuits. They're a tiny bit more on th...
1/7/2008
My family LOVED these biscuits. I didn't add the water it called for, as the milk made the dough moist enough. I also put in less sugar. I didn't want to take the time to roll out the dough, ...
11/30/2008
Super awesome. I didn't add any extra sugar, I used buttermilk, and I made these into drop biscuits in my muffin tin. Great recipe. I'd like to add some spices the next time I make this, like r...
12/20/2005
I have to give these five stars. I mixed mine in the mixer so I didn’t have a problem with too much liquid. I only added till the dough was right. Mine came out light and soft with a good taste....
11/25/2012
These were delicious! I made the recipe as directed, but doubled it. I thought "8 servings" would mean 8 biscuits, but I ended up with 24! Not complaining at all (and neither are my kids). One ...
10/3/2011
So I had left over mashed potatoes and didn't want to throw them out. Came on the sight and found this recipe. WOW! Glad I stumbled upon this one. I followed the recipe exactly. I mean I didn't ...
12/4/2008
These biscuits are indeed very light and fluffy. I made the recipe exactly as instructed using leftover Thanksgiving mashed potatoes, skins and all. The skins in the biscuits were a little dis...