Rating: 4.5 stars 4.4
158 Ratings
  • 5 star values: 92
  • 4 star values: 51
  • 3 star values: 13
  • 2 star values: 2
  • 1 star values: 0

Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.

Recipe Summary

prep:
6 mins
cook:
4 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium heat. Add the sugar snap peas, green onion, and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.

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Nutrition Facts

67 calories; protein 2.3g; carbohydrates 8.3g; fat 2.4g; sodium 74.7mg. Full Nutrition
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