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My review
Sugar Snap Peas with Mint
ORNERY
"Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature."
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Ingredients
10 m servings 67 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 67 calories; 2.4 g fat; 8.3 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 75 mg sodium. Full nutrition
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Reviews
Read all reviews 107150 Ratings
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Most helpful positive review
11/14/2005
I didn't have any green onions, but liked this anyway! Great fresh taste, you don't taste the mint right away, it kind of creeps up on you, and gives a great after-taste. Will make many more t...
Most helpful critical review
10/26/2005
Mint flavor is very strong - if you're unsure about whether or not you're a mint fan, I would substitute something else. Dish looked pretty, but didn't receive great reviews from my roommate, my...
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11/14/2005
I didn't have any green onions, but liked this anyway! Great fresh taste, you don't taste the mint right away, it kind of creeps up on you, and gives a great after-taste. Will make many more t...
1/24/2006
Delicious!!! Made as directed with extra fresh garlic and julienned baby carrots for color...so fresh and springy!
2/8/2005
Wow, these were so fast and easy, not to mention delicious! I used frozen peas, just threw them in the pan with the other stuff and stir-fried them for a few minutes. Great side dish.
3/21/2003
Very good and easy. It's great to have a vegetable that can be used on a buffet that doesn't have to be hot.
12/25/2004
Great recipe!!!! Cannot wait to make it again. Quick to prepare but looks like you went to a lot of trouble to make. Loved the fresh mint, very tasty and just different enough for that "wow" fac...
6/9/2005
Excellent flavors and very easy to make. I used a combination of peppermint and spearmint and the taste was so refreshing. I did add more salt to the dish.
3/29/2005
Terrific, just terrific! I used a pinch of dried thyme with the salt & pepper since I didn't have fresh mint yet. Otherwise, I followed the recipe exactly. Fast and fun and very good.
10/26/2005
Mint flavor is very strong - if you're unsure about whether or not you're a mint fan, I would substitute something else. Dish looked pretty, but didn't receive great reviews from my roommate, my...