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My review
No-Cook Spaghetti Sauce
6
ORNERY
"This sauce is easy to prepare, and the amazing flavor of basil and garlic will linger in your mouth."
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Ingredients
1 h 30 m servings 350Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- In a large bowl, stir together the tomatoes, garlic, red pepper, and basil. Drizzle with olive oil, and season with salt and pepper. Mix well, and let stand for at least one hour at room temperature to blend the flavors.
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain, and serve topped with sauce.
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Reviews
Read all reviews 68 Ratings
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Most helpful positive review
8/28/2003
It was great, my daughter-in-law loved it, cooked it for my son too. I added black olives and served with garlic bread.
Most helpful critical review
7/1/2008
Different, but probably won't make again. I think the name just throws me (spaghetti sauce) because I couldn't get pass the idea that spaghetti sauce is cooked in our house. I thought of this as...
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8/28/2003
It was great, my daughter-in-law loved it, cooked it for my son too. I added black olives and served with garlic bread.
4/30/2004
This was very good, fresh tasting, and a good use for all of the Roma tomatoes from my garden last summer. I plan to make it again this summer!
7/1/2008
Different, but probably won't make again. I think the name just throws me (spaghetti sauce) because I couldn't get pass the idea that spaghetti sauce is cooked in our house. I thought of this as...
8/10/2012
This is very good - excellent summer meal. Fast, easy and fresh. It is more like a pasta salad and that is OK. A splash of white balsamic, a pinch of sugar and a pinch of red pepper flakes wo...