No-Cook Spaghetti Sauce

Rating: 3.88 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

This sauce is easy to prepare, and the amazing flavor of basil and garlic will linger in your mouth.

By ORNERY

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl, stir together the tomatoes, garlic, red pepper, and basil. Drizzle with olive oil, and season with salt and pepper. Mix well, and let stand for at least one hour at room temperature to blend the flavors.

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  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain, and serve topped with sauce.

Nutrition Facts

Per Serving:
350 calories; protein 8.4g; carbohydrates 46.8g; fat 14.6g; sodium 299.8mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

BARBIE726
Rating: 5 stars
09/07/2003
It was great my daughter-in-law loved it cooked it for my son too. I added black olives and served with garlic bread. Read More
Helpful
(24)

Most helpful critical review

PPK
Rating: 3 stars
07/01/2008
Different but probably won't make again. I think the name just throws me (spaghetti sauce) because I couldn't get pass the idea that spaghetti sauce is cooked in our house. I thought of this as more of a starter for salsa. Read More
Helpful
(4)
8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
BARBIE726
Rating: 5 stars
09/06/2003
It was great my daughter-in-law loved it cooked it for my son too. I added black olives and served with garlic bread. Read More
Helpful
(24)
GYPSEE_MOON
Rating: 5 stars
10/07/2003
Very good and light!! Read More
Helpful
(7)
KATHYP100
Rating: 5 stars
04/30/2004
This was very good fresh tasting and a good use for all of the Roma tomatoes from my garden last summer. I plan to make it again this summer! Read More
Helpful
(6)
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PPK
Rating: 3 stars
07/01/2008
Different but probably won't make again. I think the name just throws me (spaghetti sauce) because I couldn't get pass the idea that spaghetti sauce is cooked in our house. I thought of this as more of a starter for salsa. Read More
Helpful
(4)
Baking Nana
Allstar
Rating: 4 stars
08/10/2012
This is very good - excellent summer meal. Fast easy and fresh. It is more like a pasta salad and that is OK. A splash of white balsamic a pinch of sugar and a pinch of red pepper flakes would take this over the top. I would also think that a healthy sprinkling of Parmesan would be wonderful. Read More
Helpful
(2)
Roberta Lewandowski
Rating: 5 stars
06/04/2015
This is great fresh and simple and make ahead. I added a can of tuna one time for my non-vegetarian friends plus red pepper flakes and olives and that was great as well. Read More
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