No-Cook Spaghetti Sauce


This sauce is easy to prepare, and the amazing flavor of basil and garlic will linger in your mouth.

Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 30 mins
8 servings


  • 12 plum tomatoes, finely chopped

  • 3 cloves garlic, minced

  • 1 medium red bell pepper, seeded and chopped

  • 20 fresh basil leaves, torn

  • ½ cup olive oil

  • 1 teaspoon salt

  • black pepper to taste

  • 1 (16 ounce) package dry pasta of your choice


  1. In a large bowl, stir together the tomatoes, garlic, red pepper, and basil. Drizzle with olive oil, and season with salt and pepper. Mix well, and let stand for at least one hour at room temperature to blend the flavors.

  2. Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain, and serve topped with sauce.

Nutrition Facts (per serving)

350 Calories
15g Fat
47g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 350
% Daily Value *
Total Fat 15g 19%
Saturated Fat 2g 11%
Sodium 300mg 13%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 12%
Total Sugars 5g
Protein 8g
Vitamin C 31mg 157%
Calcium 27mg 2%
Iron 2mg 13%
Potassium 385mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.