Skip to main content New<> this month
Get the Allrecipes magazine

No-Cook Spaghetti Sauce

Rated as 3.88 out of 5 Stars
6

"This sauce is easy to prepare, and the amazing flavor of basil and garlic will linger in your mouth."
Added to shopping list. Go to shopping list.

Ingredients

1 h 30 m servings 350
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. In a large bowl, stir together the tomatoes, garlic, red pepper, and basil. Drizzle with olive oil, and season with salt and pepper. Mix well, and let stand for at least one hour at room temperature to blend the flavors.
  2. Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain, and serve topped with sauce.

Nutrition Facts


Per Serving: 350 calories; 14.6 46.8 8.4 0 300 Full nutrition

Explore more

Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

It was great, my daughter-in-law loved it, cooked it for my son too. I added black olives and served with garlic bread.

Most helpful critical review

Different, but probably won't make again. I think the name just throws me (spaghetti sauce) because I couldn't get pass the idea that spaghetti sauce is cooked in our house. I thought of this as...

Most helpful
Most positive
Least positive
Newest

It was great, my daughter-in-law loved it, cooked it for my son too. I added black olives and served with garlic bread.

Very good and light!!

This was very good, fresh tasting, and a good use for all of the Roma tomatoes from my garden last summer. I plan to make it again this summer!

Different, but probably won't make again. I think the name just throws me (spaghetti sauce) because I couldn't get pass the idea that spaghetti sauce is cooked in our house. I thought of this as...

This is very good - excellent summer meal. Fast, easy and fresh. It is more like a pasta salad and that is OK. A splash of white balsamic, a pinch of sugar and a pinch of red pepper flakes wo...

This is great, fresh and simple, and make ahead. I added a can of tuna one time for my non-vegetarian friends, plus red pepper flakes and olives, and that was great as well.