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My review
Anna's Linguica and Potato Stew
20
BN61079
"This hearty slow cooker dish concocted by my grandmother consists of linguica, potatoes, zucchini, onions, and bacon. You can add other vegetables like mushrooms and green beans, but I prefer the original recipe."
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Ingredients
3 h 20 m servings 237Original recipe yields 16 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a skillet over medium-high heat, cook the bacon until crisp and evenly brown. Drain, reserving juices, and break into bite-size pieces. Place the pieces in a slow cooker. Cook the onion and garlic in the reserved bacon juices over medium heat until tender. Drain, and place in the slow cooker. Quickly brown the linguica sausage in the skillet over medium-high heat, and place in the slow cooker.
- Add the potatoes, zucchini, tomato sauce, and red wine to the slow cooker, and season with parsley, basil, salt, and pepper. Stir to evenly distribute ingredients. Cover, and cook 2 1/2 hours on High, stirring occasionally, until the potatoes are tender.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 2634 Ratings
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Most helpful positive review
6/6/2003
Super dish! My potatoes did not cook as quickly as planned. Might be my slow cooker. Start early, because this gets better with age. Seasonings are perfect!
Most helpful critical review
2/21/2010
I thought this was bland. Too many potatoes. The sausage was OK. Nothing unusual
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6/6/2003
Super dish! My potatoes did not cook as quickly as planned. Might be my slow cooker. Start early, because this gets better with age. Seasonings are perfect!
5/24/2007
Delicious! Everyone loved it! The only way we've ever eaten linguica is to wrap it in foil with potatoes and bake or grill...which is good, but not something you'd serve to guests or bring to a...
1/8/2006
Really good! We all loved it! As I filled my crock pot, there was no way all those zucchini and potatoes would fit. So I used 2 zucchini and 4 small potatoes. Because I live in an area with ...
10/19/2008
This recipe was a wonderful comfort food. I used Hot linguica which gave it a nice kick. I also only used 1 pound of white potatoes. The second time I made it, I added a can of hominy. The fl...
2/28/2006
My family is Portugese and we have traditionally had linguica as a breakfast meat. I made the stew for my father and his sister 2 weeks ago and then made it for my children last week. I would ...
8/22/2010
This dish is OK but nothing to write home about. To add more flavor, I think it needs more garlic, and add generous tabasco.
9/25/2010
I was looking for a recipe to use for my son's venison kielbasa. This one worked great! My entire family loved it! I will definitely make it again.
2/21/2010
I thought this was bland. Too many potatoes. The sausage was OK. Nothing unusual
9/13/2006
Excellent recipe! I changed the zucchini to carrots and use 1 can of kitchen ready tomoatoes instead of sauce. This way, there's lots of extra juice to soak up with a good bread! A small shot...