Recipes Anna's Linguica and Potato Stew 4.0 (34) 26 Reviews 2 Photos This hearty slow cooker dish concocted by my grandmother consists of linguica, potatoes, zucchini, onions, and bacon. You can add other vegetables like mushrooms and green beans, but I prefer the original recipe. Recipe by BN61079 Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 30 mins Cook Time: 2 hrs 50 mins Total Time: 3 hrs 20 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 6 slices bacon 1 large onion, sliced 2 cloves garlic, chopped 1 pound linguica sausage, sliced 3 pounds potatoes, cubed 4 small zucchini, sliced 2 (8 ounce) cans tomato sauce ½ cup red wine ¼ cup chopped fresh parsley 1 tablespoon dried basil salt and pepper to taste Directions In a skillet over medium-high heat, cook the bacon until crisp and evenly brown. Drain, reserving juices, and break into bite-size pieces. Place the pieces in a slow cooker. Cook the onion and garlic in the reserved bacon juices over medium heat until tender. Drain, and place in the slow cooker. Quickly brown the linguica sausage in the skillet over medium-high heat, and place in the slow cooker. Add the potatoes, zucchini, tomato sauce, and red wine to the slow cooker, and season with parsley, basil, salt, and pepper. Stir to evenly distribute ingredients. Cover, and cook 2 1/2 hours on High, stirring occasionally, until the potatoes are tender. I Made It Print Nutrition Facts (per serving) 237 Calories 13g Fat 20g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 237 % Daily Value * Total Fat 13g 16% Saturated Fat 5g 23% Cholesterol 29mg 10% Sodium 657mg 29% Total Carbohydrate 20g 7% Dietary Fiber 2g 9% Total Sugars 3g Protein 11g Vitamin C 19mg 96% Calcium 25mg 2% Iron 1mg 8% Potassium 632mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved