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My review
Thai Barbeque Marinade
SYNDI111
"This is fantastic for marinating chicken, pork, or beef! My friend from Thailand gave me this recipe! I find most of my ingredients at an Oriental market. Then you will have this for so many different recipes. Barbeque, broil, or grill to taste! YUMMMMY!!!!!"
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Ingredients
10 m servings 65 calsOriginal recipe yields 8 servings (1 cup)
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Per Serving: 65 calories; 1.7 g fat; 11.5 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 411 mg sodium. Full nutrition
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Read all reviews 1826 Ratings
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Most helpful positive review
8/27/2008
I used this marinade for fried fish. I eliminated the sesame oil, but added a bit of grated lime peel and lemon grass. I used half to marinade the fish and half to spoon over the fish after it...
Most helpful critical review
1/26/2015
I made this "Thai Barbeque Marinade" without the sugar and it was still more than sweet enough for my taste with just the honey. I was surprised when the "marinade" thickened in the pan. It is n...
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8/27/2008
I used this marinade for fried fish. I eliminated the sesame oil, but added a bit of grated lime peel and lemon grass. I used half to marinade the fish and half to spoon over the fish after it...
1/25/2009
Used this to marinate chicken breast. It was pretty good. This is definitely a marinade and not a dipping sauce. I reserved a lil bit for dipping and it was waaaay to salty used for dipping. I r...
9/24/2009
I tried this on my pork chops today when I found out that I ran out of soy sauce for marinade. I didn't think the fish sauce and honey would work well together but it did! It was perfect! The b...
6/17/2009
Soooo good. I use it all the time. I have added alot of cilantro and lemongrass and sometimes a bit of lime juice.
6/27/2009
I used this to marinade 6 boneless skinless chicken breasts for about 18 hours. I grilled them and they were very very moist and tender. If you make this don't expect it to look like the pictu...
1/26/2015
I made this "Thai Barbeque Marinade" without the sugar and it was still more than sweet enough for my taste with just the honey. I was surprised when the "marinade" thickened in the pan. It is n...