*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
very delicious though I am glad we ended up not having light corn syrup on hand as the dish was sweet and a bit sauce heavy as it was. used zucchini and sugar snap peas instead of mushrooms and snow peas. will definitely have again!!
My DH made this for dinner the other night and it was really good - but even better the next day. We cut the recipe in half but used all the garlic more fresh ginger than called for (probably 1 tsp or so) and only 1/4 cup of corn syrup (glad we did or it would have been waaaay too sweet). The end result was tasty and healthy; we probably will turn to this recipe in future if we're looking for a chicken stir fry.
My husband and I love this recipe. It is a regular meal in our house. I spice it up a little bit by adding a few shakes of red pepper flakes and I use a spicy plum sauce. I just use whatever veggies I have on hand. Thanks for the simple and tasty recipe!
The only changes I made were to use brown sugar instead of corn syrup and I ended up having to add some water to thin out the sauce as it was too sticky and glutinous. I made this with a mushroom medley pack which included oyster chestnut crimini and white button mushrooms. It could do with a little kick of something spicy but otherwise this was decent. Thank you!
This is a great recipe! I have made many different stir fry sauces and this one is fabulous and easy to prepare! I made it with pork and put ginger in with the rice. My husband says its one of his favorites! Very very good.
This had great flavours. The ginger and and plum sauce really work well together. All I did different was I added carrots and water chestnuts. I think next time I will try using flour instead of corn starch on the chicken it made it a bit thicker/sticky while cooking. I also added fresh garlic and green onions while cooking the chicken.