Tropical Salsa with Grilled Mango

Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I'm proud of this creation! Delicious, exciting salsa that is a perfect compliment to grilled chicken, grilled or broiled fish, and grilled pork.

By UNCLEBEN1980

Gallery

Recipe Summary

prep:
20 mins
cook:
8 mins
total:
28 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an outdoor grill for high heat. In a mixing bowl, toss mango slices with oil to coat.

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  • Lightly oil grate, place mango slices on grill. Cook for 4 minutes on each side, until nicely browned with grill marks.

  • Remove mango from grill, cut into small cubes, and transfer to a mixing bowl. Stir in onion, red pepper, jalapeno pepper, lime juice, salt, sugar, and ginger. Serve at room temperature, chill until ready to serve, or serve hot by heating through in a nonstick skillet.

Nutrition Facts

Per Serving:
50 calories; protein 0.4g; carbohydrates 9.5g; fat 1.7g; sodium 195.2mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

SunnyByrd
Rating: 4 stars
05/05/2008
We loved the flavor of this. The texture was not so great. I think if I do this again I would grill less ripe mangos rather than ripened ones - the ripe ones wanted to fall apart - or just use the mango raw. I added a little cilantro too. Served with a (bottled) mango-chipotle marinated pork loin. Thanks for the recipe! Read More
Helpful
(15)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
SunnyByrd
Rating: 4 stars
05/05/2008
We loved the flavor of this. The texture was not so great. I think if I do this again I would grill less ripe mangos rather than ripened ones - the ripe ones wanted to fall apart - or just use the mango raw. I added a little cilantro too. Served with a (bottled) mango-chipotle marinated pork loin. Thanks for the recipe! Read More
Helpful
(15)
Trish the Dish
Rating: 4 stars
06/25/2005
Best after the salsa sits for 24 hours! Read More
Helpful
(10)
r4a9s
Rating: 5 stars
08/12/2010
Great simple recipe! Didn't have any red onion at the time but sweet onion filled in fine. Read More
Helpful
(4)
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Joe Sirmon
Rating: 5 stars
09/11/2011
For those of you who like quick and easy you might try Italian Rose Mango Salsa as a sub for some of the items in this recipe. I bought mine at Sam's Read More
Helpful
(3)
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