Ingredients28 m servings 50 cals
- Preheat an outdoor grill for high heat. In a mixing bowl, toss mango slices with oil to coat.
- Lightly oil grate, place mango slices on grill. Cook for 4 minutes on each side, until nicely browned with grill marks.
- Remove mango from grill, cut into small cubes, and transfer to a mixing bowl. Stir in onion, red pepper, jalapeno pepper, lime juice, salt, sugar, and ginger. Serve at room temperature, chill until ready to serve, or serve hot by heating through in a nonstick skillet.
Per Serving: 50 calories; 1.7 g fat; 9.5 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 195 mg sodium. Full nutrition
ReviewsRead all reviews 4
We loved the flavor of this. The texture was not so great. I think if I do this again, I would grill less ripe mangos rather than ripened ones - the ripe ones wanted to fall apart - or just use ...
Great, simple recipe! Didn't have any red onion at the time, but sweet onion filled in fine.