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Tropical Salsa with Grilled Mango


"I'm proud of this creation! Delicious, exciting salsa that is a perfect compliment to grilled chicken, grilled or broiled fish, and grilled pork."
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28 m servings 50 cals
Original recipe yields 6 servings

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  1. Preheat an outdoor grill for high heat. In a mixing bowl, toss mango slices with oil to coat.
  2. Lightly oil grate, place mango slices on grill. Cook for 4 minutes on each side, until nicely browned with grill marks.
  3. Remove mango from grill, cut into small cubes, and transfer to a mixing bowl. Stir in onion, red pepper, jalapeno pepper, lime juice, salt, sugar, and ginger. Serve at room temperature, chill until ready to serve, or serve hot by heating through in a nonstick skillet.

Nutrition Facts

Per Serving: 50 calories; 1.7 g fat; 9.5 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 195 mg sodium. Full nutrition

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Read all reviews 4
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We loved the flavor of this. The texture was not so great. I think if I do this again, I would grill less ripe mangos rather than ripened ones - the ripe ones wanted to fall apart - or just use ...

Best after the salsa sits for 24 hours!

Great, simple recipe! Didn't have any red onion at the time, but sweet onion filled in fine.

For those of you who like quick and easy, you might try Italian Rose, Mango Salsa as a sub for some of the items in this recipe. I bought mine at Sam's