Recipes Texas Slaw 4.5 (118) 93 Reviews 6 Photos This is a wonderful spicy coleslaw recipe for pot luck or bbq's. I always get asked for this recipe. Recipe by CINP Updated on August 18, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 20 mins Total Time: 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package coleslaw mix 1 (7 ounce) can Mexican-style corn, drained 1 cup shredded Cheddar cheese 2 fresh jalapeno peppers, seeded and chopped ½ cup chopped fresh cilantro 1 cup Ranch-style salad dressing ¼ teaspoon ground cumin ¼ teaspoon ground coriander ½ teaspoon garlic powder 1 lime, juiced Directions In a large bowl, toss together the coleslaw mix, corn, Cheddar cheese, jalapeno and cilantro. In a separate bowl, stir together the Ranch-style dressing, cumin, coriander, garlic powder and lime juice. Pour over the coleslaw mixture, and toss to coat. Serve right away, or refrigerate until serving. I Made It Print Nutrition Facts (per serving) 285 Calories 23g Fat 14g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 285 % Daily Value * Total Fat 23g 29% Saturated Fat 6g 32% Cholesterol 31mg 10% Sodium 495mg 22% Total Carbohydrate 14g 5% Dietary Fiber 2g 7% Total Sugars 2g Protein 6g Vitamin C 25mg 127% Calcium 165mg 13% Iron 1mg 5% Potassium 205mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved