Texas Slaw

4.5
(118)
93 Reviews
6 Photos

This is a wonderful spicy coleslaw recipe for pot luck or bbq's. I always get asked for this recipe.

Recipe by CINP
Updated on August 18, 2022
6
6
6
6
Prep Time:
20 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 1 (16 ounce) package coleslaw mix

  • 1 (7 ounce) can Mexican-style corn, drained

  • 1 cup shredded Cheddar cheese

  • 2 fresh jalapeno peppers, seeded and chopped

  • ½ cup chopped fresh cilantro

  • 1 cup Ranch-style salad dressing

  • ¼ teaspoon ground cumin

  • ¼ teaspoon ground coriander

  • ½ teaspoon garlic powder

  • 1 lime, juiced

Directions

  1. In a large bowl, toss together the coleslaw mix, corn, Cheddar cheese, jalapeno and cilantro. In a separate bowl, stir together the Ranch-style dressing, cumin, coriander, garlic powder and lime juice. Pour over the coleslaw mixture, and toss to coat. Serve right away, or refrigerate until serving.

Nutrition Facts (per serving)

285 Calories
23g Fat
14g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 285
% Daily Value *
Total Fat 23g 29%
Saturated Fat 6g 32%
Cholesterol 31mg 10%
Sodium 495mg 22%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 6g
Vitamin C 25mg 127%
Calcium 165mg 13%
Iron 1mg 5%
Potassium 205mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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