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My review
Creamy Mango Sorbet
CHANGOFETT
"Creamy and refreshing mango sorbet, and it tastes wonderful."
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Ingredients
1 h servings 233 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 233 calories; 11.1 g fat; 34.6 g carbohydrates; 0.9 g protein; 41 mg cholesterol; 13 mg sodium. Full nutrition
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Reviews
Read all reviews 4048 Ratings
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Most helpful positive review
6/12/2005
Very nice.. must try .. but regarding the quantity of the sugar ... please try the mango before adding the sugar .. 1 cup might be too sweet ...
Most helpful critical review
7/17/2010
This is not a sorbet, it is an ice cream with very few ingerdients. Made it without the cream but I recommend less sugar as it was overly sweet.
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6/12/2005
Very nice.. must try .. but regarding the quantity of the sugar ... please try the mango before adding the sugar .. 1 cup might be too sweet ...
5/7/2008
Fabulous! I made this for my husband and a guest, and it knocked their socks off. I would recommend a little salt to balance the sweet, otherwise the recipe is perfect as is. Keep the serving...
11/12/2005
I changed this a bit. Used 3 mangos, only 1/4 cup of sugar, omitted the ice and added some vanilla. I used my ice-cream maker and it turned out very tasty & creamy. I will use this base to try m...
7/18/2005
This was so good and extremely easy to make. It tastes like the mango sorbet I get from my favorite Japanese restaurant. It had a great creamy consistency; not icey at all. I imagine you can ...
5/10/2007
This is really excellent. I added a pinch of salt, used only 3/4 c sugar, and 1 tsp lime juice for a bit more zing. Fabulous!
7/29/2005
I love mangos and this recipe looked quick and easy. However, I have tried this recipe twice and both times it took more then 45 minutes to freeze to the proper consistency. The great thing ab...
8/18/2006
Great recipe- I didn't have cream so I substituted with 1/2 c milk and 1/2 c evaporated milk-- this recipe takes me back to my childhood and getting those icecreams from the cuban restaurants.. ...
9/11/2006
I made mine with what I had on hand: 1 1/2 cups frozen mango chunks, 1/2 cup of honey, a mixture of fat-free half and half and evaporated milk, and water. Three hours later, it was only partia...
3/5/2010
Yum, I made this with Frozen Peaches (All I had) and it came out wonderful. I used about 2.5 Cups of Peaches and 1/2 Cup Sugar, it was plenty sweet!