Creamy and refreshing mango sorbet, and it tastes wonderful.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.

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  • Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.

Nutrition Facts

233 calories; protein 0.9g 2% DV; carbohydrates 34.6g 11% DV; fat 11.1g 17% DV; cholesterol 40.8mg 14% DV; sodium 12.3mg 1% DV. Full Nutrition
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Reviews (41)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/12/2005
Very nice.. must try .. but regarding the quantity of the sugar ... please try the mango before adding the sugar .. 1 cup might be too sweet ... Read More
(63)

Most helpful critical review

Rating: 3 stars
07/19/2010
This is not a sorbet it is an ice cream with very few ingerdients. Made it without the cream but I recommend less sugar as it was overly sweet. Read More
(5)
49 Ratings
  • 5 star values: 27
  • 4 star values: 18
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
06/12/2005
Very nice.. must try .. but regarding the quantity of the sugar ... please try the mango before adding the sugar .. 1 cup might be too sweet ... Read More
(63)
Rating: 5 stars
05/07/2008
Fabulous! I made this for my husband and a guest and it knocked their socks off. I would recommend a little salt to balance the sweet otherwise the recipe is perfect as is. Keep the serving size small as this is rich. I also cut the corner off the freezer bag and squeezed the sorbet into a dish rather than scooping and made for a nice presentation. Read More
(48)
Rating: 4 stars
11/12/2005
I changed this a bit. Used 3 mangos, only 1/4 cup of sugar, omitted the ice and added some vanilla. I used my ice-cream maker and it turned out very tasty & creamy. I will use this base to try making other fruit ice-creams. Read More
(36)
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Rating: 4 stars
03/02/2009
This was so good and extremely easy to make. It tastes like the mango sorbet I get from my favorite Japanese restaurant. It had a great creamy consistency; not icey at all. I imagine you can make this with any fruit so long as you have about a cup and a half of it. Before serving I run the bag under warm water for about 30 seconds and move the contents around a bit more then scoop out with an icecream scooper. Thanks for the recipe. Read More
(21)
Rating: 5 stars
05/10/2007
This is really excellent. I added a pinch of salt used only 3/4 c sugar and 1 tsp lime juice for a bit more zing. Fabulous! Read More
(19)
Rating: 5 stars
08/18/2006
Great recipe- I didn't have cream so I substituted with 1/2 c milk and 1/2 c evaporated milk-- this recipe takes me back to my childhood and getting those icecreams from the cuban restaurants.. I loved it.- very easy-- Thanks so much for sharing.. Read More
(17)
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Rating: 4 stars
08/16/2005
I love mangos and this recipe looked quick and easy. However I have tried this recipe twice and both times it took more then 45 minutes to freeze to the proper consistency. The great thing about this recipe is that it doesn't matter what type of mangos you use. I prefer the Manila mangos since they are less stringy. Read More
(17)
Rating: 5 stars
09/11/2006
I made mine with what I had on hand: 1 1/2 cups frozen mango chunks 1/2 cup of honey a mixture of fat-free half and half and evaporated milk and water. Three hours later it was only partially frozen but it tasted great! If you get impatient it would make a lovely smoothie (like a mango lassi). I served it with a little nutmeg on top. Read More
(13)
Rating: 4 stars
03/05/2010
Yum I made this with Frozen Peaches (All I had) and it came out wonderful. I used about 2.5 Cups of Peaches and 1/2 Cup Sugar it was plenty sweet! Read More
(11)
Rating: 3 stars
07/19/2010
This is not a sorbet it is an ice cream with very few ingerdients. Made it without the cream but I recommend less sugar as it was overly sweet. Read More
(5)
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