Recipes

Red Flannel Hash

Name: Red Flannel Hash
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 5 small potatoes, cubed; 2 (15 ounce) cans sliced beets, drained; salt and pepper to taste; 2 tablespoons butter; 0.25 cup red wine vinegar, or to taste

4.3

(13)

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This recipe has been passed down from my great-grandmother to my Nana to my Mom and now to me. Boiled beets and potatoes are grated and fried in butter for a classic New England treat. Very simple to make and very much a comfort food in our house!

Recipe by TiredMomtoSIX

Published on June 8, 2018

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

5 small potatoes, cubed
2 (15 ounce) cans sliced beets, drained
salt and pepper to taste
2 tablespoons butter
¼ cup red wine vinegar, or to taste

Directions

Place potatoes in a large pot with enough water to cover them. Bring to a boil, and cook until tender, 15 to 20 minutes. Drain, and cool.
Run potatoes and beets through a ricer, or through a food processor with a grater attachment. Stir in salt and pepper.
Melt 1 tablespoon of butter in a large skillet over medium heat. Add the potato and beet mixture, and pat down evenly. Fry until heated through, and browned on the bottom. Serve with more butter and red wine vinegar to taste.

Nutrition Facts (per serving)

264	Calories
6g	Fat
49g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 264
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 15mg	5%
Sodium 339mg	15%
Total Carbohydrate 49g	18%
Dietary Fiber 7g	26%
Total Sugars 10g
Protein 6g
Vitamin C 48mg	240%
Calcium 49mg	4%
Iron 4mg	24%
Potassium 1130mg	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.