Red Flannel Hash

4.3
(13)
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This recipe has been passed down from my great-grandmother to my Nana to my Mom and now to me. Boiled beets and potatoes are grated and fried in butter for a classic New England treat. Very simple to make and very much a comfort food in our house!

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 5 small potatoes, cubed

  • 2 (15 ounce) cans sliced beets, drained

  • salt and pepper to taste

  • 2 tablespoons butter

  • ¼ cup red wine vinegar, or to taste

Directions

  1. Place potatoes in a large pot with enough water to cover them. Bring to a boil, and cook until tender, 15 to 20 minutes. Drain, and cool.

  2. Run potatoes and beets through a ricer, or through a food processor with a grater attachment. Stir in salt and pepper.

  3. Melt 1 tablespoon of butter in a large skillet over medium heat. Add the potato and beet mixture, and pat down evenly. Fry until heated through, and browned on the bottom. Serve with more butter and red wine vinegar to taste.

Nutrition Facts (per serving)

264 Calories
6g Fat
49g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 264
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 15mg 5%
Sodium 339mg 15%
Total Carbohydrate 49g 18%
Dietary Fiber 7g 26%
Total Sugars 10g
Protein 6g
Vitamin C 48mg 240%
Calcium 49mg 4%
Iron 4mg 24%
Potassium 1130mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.