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My review
Scottie's Chicken Tortilla Soup
SLCLARK
"This is an easy delight to spice up any occasion. Use as a main course or a spicy delicious start."
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Ingredients
2 h 20 m servings 347 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Combine the chicken broth, corn, black beans, beef bouillon, broccoli, and tomatoes in a large pot over medium heat.
- While the broth mixture simmers, heat 2 tablespoons olive oil in a skillet. Fry the tortilla strips in the hot oil until crisp. Remove from skillet and drain on paper towels. Pour 2 tablespoons olive oil into the skillet. Once the oil is hot, add the chicken; cook and stir until cooked through, about 5 minutes. Stir in the lime juice, tequila, onion powder, garlic salt, cayenne pepper, and Cajun seasoning; cook another 2 minutes.
- Transfer the chicken mixture to the pot with the broth mixture. Cook on medium 45 minutes; reduce heat to low and simmer another 45 minutes; ladle into bowls and top with tortilla strips and cheese to serve.
Nutrition Facts
Per Serving: 347 calories; 14.3 g fat; 39.4 g carbohydrates; 17.5 g protein; 35 mg cholesterol; 2637 mg sodium. Full nutrition
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Reviews
Read all reviews 1116 Ratings
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Most helpful positive review
3/21/2010
I adjusted to what I had. Used homemade chicken stock (6 cups) and 2 cans of tomatoes with chiles. Added garlic powder and onion powder to taste, along with chili powder to taste. Omitted the...
Most helpful critical review
9/13/2016
This was a very good but it was too spicy for my family
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3/21/2010
I adjusted to what I had. Used homemade chicken stock (6 cups) and 2 cans of tomatoes with chiles. Added garlic powder and onion powder to taste, along with chili powder to taste. Omitted the...
8/2/2009
We've tried a few "Chicken Tortilla Soups' on AR and this was really good! I didn't have brocoli so I added a can of green beans! I put in about 1/2 cup of salsa for more spice cuz that's the ...
4/15/2009
It was excellent!!! I did use some red pepper flakes for added heat, and just used regular tortilla chips to save time. For additional greens, I served it over a bed of fresh spinach.
9/7/2010
This was delicious. We all had seconds. Used the bag tortillas. I accidently bought creamed corn so used that. It added more texture. I also used "Chili Makin's" pinto beans which had the c...
2/10/2010
This soup was excellent. I used less chicken stock and added 14 oz. can of tomatoes with green chiles then put the tomatoes in the blender. I will absolutely make this soup again.
12/1/2011
really good never had before because I'm not a fan of corn tortilla's but this get's a five star