Best Vinegar Coleslaw

Name: Best Vinegar Coleslaw
Prep time: 15 min
Cook time: 5 min
Total time: 140 min
Ingredients: 1 medium head cabbage, cored and shredded; 1 medium onion, finely chopped; 1 cup white sugar; 1 cup vinegar; 0.75 cup vegetable oil; 1 teaspoon celery seed; 1 teaspoon salt; 1 teaspoon prepared mustard; 1/4 teaspoon black pepper

4.7

(513)

408 Reviews

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This tangy vinegar coleslaw is perfect for those who like slaw with no mayonnaise. I got this wonderful recipe from one of the ladies in my Amish community.

Recipe by Christina J

Updated on April 13, 2023

22

Prep Time:

15 mins

Cook Time:

5 mins

Additional Time:

2 hrs

Total Time:

2 hrs 20 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 large head cabbage, cored and finely shredded
1 medium onion, thinly sliced
1 cup white sugar
3/4 cup vinegar
1/3 cup vegetable oil
2 teaspoons celery seed
1 1/4 teaspoon salt
1 teaspoon prepared mustard
1/4 teaspoon black pepper

Directions

Toss cabbage and onion together in a large bowl; set aside.
Combine sugar, vinegar, oil, celery seed, salt, mustard, and pepper in a small saucepan; bring to a boil and simmer, stirring frequently, until sugar is dissolved, about 3 minutes. Let mixture cool slightly, about 5 minutes, then pour over cabbage mixture; toss well to coat. Cover and refrigerate at least 2 hours.

Nutrition Facts (per serving)

224	Calories
9g	Fat
35g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 224
% Daily Value *
Total Fat 9g	12%
Saturated Fat 1g	3%
Cholesterol 0mg	0%
Sodium 352mg	15%
Total Carbohydrate 35g	13%
Dietary Fiber 3g	12%
Total Sugars 30g
Protein 2g
Vitamin C 60mg	299%
Calcium 90mg	7%
Iron 1mg	3%
Potassium 339mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.