Recipes Salad Coleslaw Recipes No Mayo Amish Slaw 4.7 (513) 407 Reviews 12 Photos I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise. Recipe by Christina J Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 12 12 12 12 Prep Time: 15 mins Cook Time: 3 mins Additional Time: 8 hrs Total Time: 8 hrs 18 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 medium head cabbage, cored and shredded 1 medium onion, finely chopped 1 cup white sugar 1 cup vinegar 1 teaspoon salt 1 teaspoon celery seed 1 teaspoon white sugar 1 teaspoon prepared mustard ¾ cup vegetable oil Directions In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor. I Made It Print Nutrition Facts (per serving) 315 Calories 21g Fat 33g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 315 % Daily Value * Total Fat 21g 26% Saturated Fat 3g 16% Sodium 312mg 14% Total Carbohydrate 33g 12% Dietary Fiber 3g 11% Total Sugars 30g Protein 2g Vitamin C 42mg 212% Calcium 53mg 4% Iron 1mg 4% Potassium 219mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved