Rating: 4.5 stars 4.6
511 Ratings
  • 5 star values: 385
  • 4 star values: 100
  • 3 star values: 16
  • 2 star values: 6
  • 1 star values: 4

I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.

Recipe Summary

prep:
15 mins
cook:
3 mins
additional:
8 hrs
total:
8 hrs 18 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.

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Nutrition Facts

315 calories; protein 1.7g; carbohydrates 33.4g; fat 20.6g; sodium 312mg. Full Nutrition
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