Rating: 3.5 stars
19 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 3

A delicious way to eat squash. This is a Korean dish that has been passed down to my from my mother. Out of all the Korean dishes I make, my roommates like this one the best!

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, combine the zucchini, green onions, vinegar, soy sauce, water, sugar and sesame oil. Season with black pepper. Mix to blend, then cover and cook over medium heat until zucchini is tender, about 20 minutes.

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Nutrition Facts

106 calories; protein 4g; carbohydrates 14g; fat 4.9g; sodium 1224.9mg. Full Nutrition
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