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My review
Korean Squash
LEAH NICOLLE
"A delicious way to eat squash. This is a Korean dish that has been passed down to my from my mother. Out of all the Korean dishes I make, my roommates like this one the best!"
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Ingredients
40 m servings 106 calsOriginal recipe yields 6 servings
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Per Serving: 106 calories; 4.9 g fat; 14 g carbohydrates; 4 g protein; 0 mg cholesterol; 1225 mg sodium. Full nutrition
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Reviews
Read all reviews 1317 Ratings
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Most helpful positive review
8/6/2005
MMMMMMMM...YUM! I have recently started to incorperate more zuccini into my diet(as it is not something that I really like). My husband and my best friend are not zuccini fans either and they ...
Most helpful critical review
11/12/2005
My mother and I were very disappointed in this dish. She didn't like the vinegar taste and I thought the soy sauce was overpowering (I used a reduced sodium sauce sauce). I think this would ha...
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8/6/2005
MMMMMMMM...YUM! I have recently started to incorperate more zuccini into my diet(as it is not something that I really like). My husband and my best friend are not zuccini fans either and they ...
11/12/2005
My mother and I were very disappointed in this dish. She didn't like the vinegar taste and I thought the soy sauce was overpowering (I used a reduced sodium sauce sauce). I think this would ha...
12/14/2009
yummy! I love Korean food, and this turned out very similar to things I've shared with Korean friends. Yes, it's salty...I might use less soy sauce next time, but I'm pretty sure Koreans usual...
8/13/2005
It was different! Basically the vinegar "pickles" the squash, and the soy sauce and sesame and green onions give it a "Korean" flavor. My Korean roommates made a similar recipe (without the v...
8/3/2009
This looked a little scary when done, as the sauce got very dark (I'll admit I eyeballed the quantities, and I used tamarind instead of vinegar). I was afraid that the flavors were going to be t...
4/17/2011
This is absolutely delicious! It had a sweeter flavor than I expected. Word of warning that it does look rather ugly, but it does taste really good!
9/29/2005
This was a very good way to make squash. I would cut back on the soy sauce a litte next time. I followed the recipe exactly and used a reduced sodium soy sauce. It would have been too salty if...