Recipes Bread Quick Bread Recipes Pumpkin Bread Recipes Addictive Pumpkin Muffins 4.5 (448) 363 Reviews 34 Photos This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. You can also substitute artificial sweetener for half of the sugar, and some whole wheat flour for nutrition, and they still taste great. They freeze very well; just microwave a frozen muffin for 20 to 30 seconds and it's ready. Recipe by MIDNITEJASMINE Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 34 34 34 34 Prep Time: 15 mins Cook Time: 35 mins Additional Time: 10 mins Total Time: 1 hr Servings: 36 Yield: 36 muffins Jump to Nutrition Facts Ingredients 1 ½ cups raisins 4 ¾ cups all-purpose flour 4 cups white sugar 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda 1 ½ teaspoons salt 1 ½ teaspoons nutmeg 1 ½ teaspoons cinnamon 1 ½ teaspoons ground cloves 6 eggs 1 (29 ounce) can pumpkin 1 cup unsweetened applesauce 1 cup chopped walnuts Directions Preheat oven to 350 degrees F (175 C). Grease three 12 cup muffin pans, or line with paper muffin liners. Soak raisins in hot water for ten minutes to plump, then drain. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon, and ground cloves. In a separate bowl, mix the eggs, pumpkin, and applesauce, until smooth. Add this mixture to the dry ingredients and stir thoroughly to make a smooth batter. Stir the raisins and walnuts into the batter. Spoon batter into the prepared muffin cups. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. I Made It Print Nutrition Facts (per serving) 207 Calories 3g Fat 42g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 207 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 3% Cholesterol 31mg 10% Sodium 237mg 10% Total Carbohydrate 42g 15% Dietary Fiber 2g 6% Total Sugars 24g Protein 4g Vitamin C 1mg 6% Calcium 31mg 2% Iron 1mg 8% Potassium 119mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved