Corn casserole with bacon that is a family favorite.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.

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  • Cook the bacon in a large skillet over medium-high heat, turning occasionally until crisp and brown, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, and crumble when cool enough to handle.

  • Mix corn, crumbled bacon, eggs, onion, bell pepper, milk, and crushed crackers in prepared baking dish, and bake in the preheated oven for 1 hour, until the casserole is thickened and bubbling.

Nutrition Facts

183.9 calories; 8.4 g protein; 26.3 g carbohydrates; 59 mg cholesterol; 606.4 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/01/2009
Flavor yes consistancy no. Too mushy. Don't know if it needs more crackers or more time in the oven. Maybe one can of cream corn and one regular one drained? Will try to work with this. Read More
(27)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/01/2009
Flavor yes consistancy no. Too mushy. Don't know if it needs more crackers or more time in the oven. Maybe one can of cream corn and one regular one drained? Will try to work with this. Read More
(27)
Rating: 5 stars
12/24/2012
Loved this recipe...now one of our new favorites! Using the previous review I decreased the milk to 3/4 cup and increased the saltine crackers to 23. I did bake approx. 20 minutes longer. Perfection. Read More
(8)
Rating: 5 stars
06/02/2013
This really is a great recipe. These proportions seem to be for a family that likes a creamy casserole. Doubling up on the crackers won't be near too much. Taking out about 25% of the milk is best if you are not draining the creamed corn. It's enough bacon but a few extra slices never hurt anyone:) and don't be afraid to overcook it. You are going to want that firm bite. I cooked this for ages you really can't overcook it as long as your poking it every 10 minutes or so after the first hour. Thanks for posting this recipe it's really fun to play with and customize. Read More
(1)
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Rating: 5 stars
12/28/2018
I decreased the milk to 3/4 c and increased to 25 crackers. It was a perfect consistency--and well enjoyed! Read More