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Scalloped Corn and Bacon Casserole


"Corn casserole with bacon that is a family favorite."
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1 h 20 m servings 184 cals
Original recipe yields 8 servings

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  1. Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
  2. Cook the bacon in a large skillet over medium-high heat, turning occasionally until crisp and brown, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, and crumble when cool enough to handle.
  3. Mix corn, crumbled bacon, eggs, onion, bell pepper, milk, and crushed crackers in prepared baking dish, and bake in the preheated oven for 1 hour, until the casserole is thickened and bubbling.

Nutrition Facts

Per Serving: 184 calories; 6.4 g fat; 26.3 g carbohydrates; 8.4 g protein; 59 mg cholesterol; 606 mg sodium. Full nutrition

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Read all reviews 3
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Flavor yes, consistancy no. Too mushy. Don't know if it needs more crackers or more time in the oven. Maybe one can of cream corn and one regular one drained? Will try to work with this.

Loved this one of our new favorites! Using the previous review, I decreased the milk to 3/4 cup and increased the saltine crackers to 23. I did bake approx. 20 minutes longer. Per...

This really is a great recipe. These proportions seem to be for a family that likes a creamy casserole. Doubling up on the crackers won't be near too much. Taking out about 25% of the milk is be...