Coconut Ice Cream

4.6
(357)

Creamy coconut ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy.

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Prep Time:
5 mins
Additional Time:
25 mins
Total Time:
30 mins
Servings:
8

Ingredients

  • 1 (14 ounce) can cream of coconut

  • 1 cup milk

  • 1 ½ cups heavy cream

  • 1 ½ cups sweetened flaked coconut (Optional)

Directions

  1. Combine cream of coconut and milk in a food processor or blender; mix thoroughly. Stir in cream and flaked coconut until combined.

  2. Pour into the container of an ice cream maker; freeze according to the manufacturer's instructions. Store covered in the freezer.

Tips

Do not confuse sweetened cream of coconut used in this recipe with unsweetened coconut milk or cream. The sweetness in this recipe comes from the cream of coconut.

Nutrition Facts (per serving)

407 Calories
29g Fat
36g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 407
% Daily Value *
Total Fat 29g 37%
Saturated Fat 22g 110%
Cholesterol 64mg 21%
Sodium 87mg 4%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 5%
Total Sugars 32g
Protein 3g
Vitamin C 0mg 2%
Calcium 68mg 5%
Iron 0mg 2%
Potassium 179mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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